Life in Florence by an Americana without the illusions, plus travel guides and reflections from Italy and beyond
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 29 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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curiousappetite.substack.comLatest Issues
Curious about launching a low-abv Negroni in Florence
I should have written about Ernesto (my new low-abv bottled Negroni project) by now either here or my blog but I haven’t. You know why?
Because I have been pulled in a million directions between my food tours, leaving my former rental fla...
Curious about Italy’s “best” wine destinations
Because best is subjective, sharing my favorites as well as my least favorite. (spoiler it’s Puglia)
Today’s voice note was inspired by a q someone in the wild asked me, “what’s your favorite area of Italy for its wine?”
Curious about La Giostra in Florence
A question I get nearly on a weekly basis is “what are my thoughts on La Giostra.”
And I decided to answer with a voice note as I do with friends when they ask a simple yes or no question, clearly a ten minute vocale is necessary!
As ex...
AMA: How has Florence changed since I arrived in 2012? (Testing out Substack video!)
Ciao everyone! I’m experimenting with Substack’s video and voicenote features, so you might see more of these (hopefully with better quality).
I recently posted an AMA poll on my Instagram and decided to share one of the answers podcast-s...
Curious about Florence's viral affogato
Is it worth the hype? Thoughts from a self-proclaimed gelatoholic & food tour guide in gelato's birthplace.
Without sounding too curmudgeon-y, I am sincerely stunned by Vivoli’s crema caffe affogato viral success. And somewhat annoyed by i...
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Authors
The writers behind this newsletter.
Culinary travel expert, published food writer and sommelier in Florence, Italy since 2012 via Seattle. I write about the dolce vita reality without the illusions.
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