
Life in Florence by an Americana without the illusions, plus travel guides and reflections from Italy and beyond
| Platform | Pricing | Freemium | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||

A question I get nearly on a weekly basis is “what are my thoughts on La Giostra.”
And I decided to answer with a voice note as I do with friends when they ask a simple yes or no question, clearly a ten minute vocale is necessary!
As ex...
Ciao everyone! I’m experimenting with Substack’s video and voicenote features, so you might see more of these (hopefully with better quality).
I recently posted an AMA poll on my Instagram and decided to share one of the answers podcast-s...
Is it worth the hype? Thoughts from a self-proclaimed gelatoholic & food tour guide in gelato's birthplace.
Without sounding too curmudgeon-y, I am sincerely stunned by Vivoli’s crema caffe affogato viral success. And somewhat annoyed by i...
And (one of) my favorite wines as a sommelier, Italy's most rare cheeses and heritage peaches. Long live the Slow Food Movement, RIP Carlo Petrini.
I’m curious how many of my readers are familiar with Piedmont beyond Turin. And if they kne...
Only sorta sorry for slapping the problematic term of "best" on the title.
Every once in a while someone will make half-joking comments to not share a place or local tip (like the cover-free tables at historic cafes or the little trattoria...
Subscribers, engagement, traffic and sponsorship for Curiosities from Italy by Coral.
| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Culinary travel expert, published food writer and sommelier in Florence, Italy since 2012 via Seattle. I write about the dolce vita reality without the illusions.
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