
Life in Florence by an Americana without the illusions, plus travel guides and reflections from Italy and beyond
| Platform | Pricing | Freemium | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 24 | Founded | 2 years ago | Last Issue | 13 days ago |
| Active | |||||

And (one of) my favorite wines as a sommelier, Italy's most rare cheeses and heritage peaches. Long live the Slow Food Movement, RIP Carlo Petrini.
I’m curious how many of my readers are familiar with Piedmont beyond Turin. And if they kne...
Only sorta sorry for slapping the problematic term of "best" on the title.
Every once in a while someone will make half-joking comments to not share a place or local tip (like the cover-free tables at historic cafes or the little trattoria...
This post says curious about cocktails, but it really should be about negronis….
As usual this post will start with a detour and some personal history before getting to the meat of Florence Cocktail Week, some of my favorite cocktail spots...
Cake wonderland, Schnitzel's Milanese origins, artisans, "the vinegar guy", fine dining to street meat in the Austrian capital.
It’s embarrassing to admit some destinations in Europe I have yet to explore, from Vienna, Prague to Athens (fo...
And my latest for Wine Enthusiast plus extra recommendations
First of all, wow! I just want to share a big thank you to all who have subscribed in this last weeks since I went paywall!
Subscribers, engagement, traffic and sponsorship for Curiosities from Italy by Coral.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Culinary travel expert, published food writer and sommelier in Florence, Italy since 2012 via Seattle. I write about the dolce vita reality without the illusions.
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