
Musings of two wine & cheese shop owners, features on wines, producers, and regions (usually those that are well off the overly-trodden-paths), independent commentary on wine biz happenings and trends, with some recipes, cheese reviews thrown in.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 24 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | |||||

I spent a great deal of my youth (with my parents) and early adulthood (on my own) moving from here to there and back again. In late 1989 I landed in San Francisco and thought I had won the lottery. I was young and San Francisco was a city...
I’ll be the first to admit I drink a lot of wine. Benefit of owning a wine shop… I probably sample at least 16 wines a week with my amazing wine distributors. So if you do the math I have tasted over 3,700 wines in the 6 years I have owned...
France, French culture & language featured prominently in my husband’s family. My Father-in-law, Claude, was from (French speaking) Geneva, Switzerland, my mother-in-law, Yvonne, was from Algeria (also French speaking). French language & Fr...
Mother’s Day in the United States has a history all its own—and it’s more complicated than Hallmark might lead you to believe. There were repeated efforts to establish a Mother’s Day holiday and conflicting ideas about what it should stand...
I am not embarrassed to say I love to watch TV (no news, just football, fun series and the occasional foreign language movie with my husband) and I love wine (not a surprise). Imagine my surprise when I came across this little sleeper Frenc...
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The writers behind this newsletter.
Purveyors of curated provisions. Exceptional wines, amazing cheeses, gourmet charcuterie boards and artisanal foods and accoutrements.
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