Musings of two wine & cheese shop owners, features on wines, producers, and regions (usually those that are well off the overly-trodden-paths), independent commentary on wine biz happenings and trends, with some recipes, cheese reviews thrown in.
Platform | Substack | Pricing | Only free issues | Publishes | Daily |
---|---|---|---|---|---|
Issues | 15 | Subscribers | Read | corksonthevine.substack.com |
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When my husband and I first met (many, many years ago) we took a trip through Europe together. One of our stops was a visit to see his uncle and aunt in a charming town - Carry-le-Rouet, a seaside resort 18 miles west of Marseille. My husba...
My husband and I have 3 kids (adults to the rest of the world but still kids to me) who (as of today) are all living in Brooklyn, NY. Every visit to New York to see the kids includes a few (ok…more than a few) stops at wine bars & bottle sh...
Next to wine, cheese is probably our family’s favorite consumable. Most family evenings include a baguette and some sort of cheese for snacking while we make dinner or play a board game. Soft French cheeses are a fam favorite.
Very rarely does a family dinner happen in our house without a discussion on wine - favorite wines, wines we like, ones we don’t, how many types are wine are there really…. and most importantly when are we opening another bottle of wine.
The writers behind this newsletter.
Purveyors of curated provisions. Exceptional wines, amazing cheeses, gourmet charcuterie boards and artisanal foods and accoutrements.
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