
Musings of two wine & cheese shop owners, features on wines, producers, and regions (usually those that are well off the overly-trodden-paths), independent commentary on wine biz happenings and trends, with some recipes, cheese reviews thrown in.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | corksonthevine.substack.com |
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I’ll be the first to admit I drink a lot of wine. Benefit of owning a wine shop… I probably sample at least 16 wines a week with my amazing wine distributors. So if you do the math I have tasted over 3,700 wines in the 6 years I have owned ...
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I am not embarrassed to say I love to watch TV (no news, just football, fun series and the occasional foreign language movie with my husband) and I love wine (not a surprise). Imagine my surprise when I came across this little sleeper Frenc...
The writers behind this newsletter.
Purveyors of curated provisions. Exceptional wines, amazing cheeses, gourmet charcuterie boards and artisanal foods and accoutrements.
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