Musings of two wine & cheese shop owners, features on wines, producers, and regions (usually those that are well off the overly-trodden-paths), independent commentary on wine biz happenings and trends, with some recipes, cheese reviews thrown in.
Platform | Substack | Pricing | Only free issues | Publishes | Daily |
---|---|---|---|---|---|
Issues | 11 | Subscribers | Read | corksonthevine.substack.com |
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Our family loves to travel - our kids have travelled more in their short lifetimes than I have in my 60+ years but I am doing my best to catch up to them. This past week my husband and I travelled to Greece and spent a week on Santorini. To...
A recent family visit with our son Mason & daughter law Maddy to California’s Central Coast took us to the beautiful and quaint communities of Los Olivos, Los Alamos, Solvang, Arroyo Grande, Pismo Beach and Morro Bay. Each one prettier tha...
Anyone who has visited our shop will tell you we are big fans of South African wines. I have my family to thank for my love of these amazingly beautiful wines from a country I am intrigued by. All three of our children studied in Capetown, ...
When the idea to open a wine & cheese shop was just starting to percolate over a few bottles (too many) of wine - the very first cheese we bought for our brand new cheese case was to this day, our most popular cheese, Fromage d’Affinois.
The writers behind this newsletter.
Purveyors of curated provisions. Exceptional wines, amazing cheeses, gourmet charcuterie boards and artisanal foods and accoutrements.
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