Corn Free
Eric RosenbergerLiving Life With A Corn Allergy In America
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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cornfree.substack.comLatest Issues
Burger Buns
As you probably already know by now, Fast Food is no longer on the table if you're avoiding corn.
One of the main culprits is the issue that practically all fast food is heavily manufactured so that it can be pumped out to the masses at li...
Soup Pizza
One of the issues with scratch cooking is that you often end up with leftovers, and a lot of them, so, what do you do with them?
I had that problem while working with my latest recipe for Hot Italian Sauce, which I made, not as a soup, but...
Hot Italian Sausage Sauce
INGREDIENTS
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2 fresh Hot Italian Sausages
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1 Can of Whole Peeled Tomatoes (28 oz)
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1/2 Red Onion
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3 Garlic Cloves
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Dried Oregano
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1 tsp Kosher Sea Salt
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1 tsp Fresh Ground Pepper
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3 -4 Leaves Fresh
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1/4...
Pizza Crust
INGREDIENTS
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162g Water
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1g yeast (1/4 tsp)
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250g AP flour
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5g sea salt
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5g Olive Oil
Corn Free is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber...
Homemade Whole Chicken
The first step is to make a compound butter. This recipe is for a single chicken, so multiply the amount of sticks to the amount of chickens you're making (think half a chicken per adult).
INGREDIENTS
- 1 stick (8 oz/Tbsp) of unsalted...
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Authors
The writers behind this newsletter.
Adventurer in Life and Corn Allergy Sufferer
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