
A newsletter blending a love of food and pop culture. Formerly a food blog, but still a food Instagram and now a Substack.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 18 | Founded | 2 years ago | Last Issue | 2 months ago |
| Active | |||||

The truth is, I’ve resented Substack for over a year now. I was initially going to launch this newsletter on beehiiv, but at the last minute switched it to Substack “because it was easier.” But as I tell my students, just because something...
This episode isn’t about food, but a type of pop culture comfort food. I’m chatting with my friend and fellow Hallmark Christmas movie fan, Angela Kim. We talk about our favorite movies of the season, our...
Summer/Fall 2013. I worked a terrible job at a young, hip entertainment/tech company with a streaming app you probably watched The Bear on. It was a huge cliquey staff of 20-somethings (which back then, included me!) and I had a hard time m...
I never really understood this joke.
I’ve struggled to write this post, not because I didn’t like Seattle — I did like it and wondered what it would be like to live there among the attractive white Amazon and Microsoft tech bros1 on the no...
December 2009. At the urging of a high school friend, I took a trip with my friends around Egypt after I submitted my recession-era grad school application to USC.1 We took a 14-hour sleeper train from Cairo to Aswan and then a cruise2 on t...
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| Subscribers | Engagement | 0 | Monthly Web Visits | ||
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The writers behind this newsletter.
Journalist and journalism professor. www.mallorycarra.com
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