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Artwork for Crescendo’s Substack

Crescendo’s Substack

Crescendo Foods, Suzanne Barr

Food. Land. Entrepreneurship. A gathering space rooted in African and diasporan knowledge - to look back, build forward, and thrive collectively on our own terms.

Platform
Substack
PricingOnly free issuesPublishesInfrequently
Issues3SubscribersRead crescendofoods.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Akara: a dish full of memories

We are proud to open our first year of publishing with a voice from our inaugural Plate2Plate cohort. Chef Suzanne Barr is a Toronto-born, Atlanta-based, award-winning chef, author, food anthropologist, and advocate whose work has long live...

10 days ago
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The World Is Shifting. We Are Still Building.

Let’s not pretend we’re writing this in a vacuum. The world outside has been loud. DEI rollbacks. War. Economic contractions. The slow, grinding sensation that systems once promised as protective are showing what they were always built to d...

25 days ago
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Coming soon

This is Crescendo's Substack.

8 months ago
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Authors

The writers behind this newsletter.

  • Crescendo Foods
  • Suzanne Barr

    Suzanne Barr has become one of North America’s most respected chefs with a signature flair for fresh comfort food and a passion for local community, food security, and advocacy for people of colour and LGBTQ communities.

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