
The Spirits Journal is your go-to source for expert insights into the world of distilled spirits. From exclusive posts and detailed reviews to in-depth discussions, we offer a unique perspective and real expertise. No Marketing fluff.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 37 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||

What the Club de Cantineros can teach us about professional standards, shared knowledge and the meaning of community.
The Bar Archives is a series written in collaboration with Biagio Castiello, a bartender friend and bar history geek. The...
This is not the kind of article that usually goes out in The Spirits Journal, but there was a need to write it because there is a side of hospitality that everybody knows exists and still does not get spoken about enough.
What follows is...
Cognac is often marketed through evocative terms like VS, VSOP, or XO — but behind these labels is a precise legal structure that governs how long the spirit matures. This system, known as the Compte system, is the found...
The Bar Archives is a series written in collaboration with Biagio Castiello, bartender, friend and bar history geek. Biagio is one of those people who collects bar history almost obsessively: old books, documents, photographs, menus and mat...
If you have spent enough time tasting spirits with other people, you have probably experienced this. Someone smells a whisky and immediately identifies a particular aroma. Y...
Subscribers, engagement, traffic and sponsorship for The Spirits Journal.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #24 |
The writers behind this newsletter.
A dive into the soul of spirits. Expect bold perspectives, untold stories, and expert insights crafted for those who value substance over hype.
Bar Manager. Il bar non è un luogo. È persone, storie e connessioni. Ospitalità, cultura e ricerca. Uno sguardo al passato per comprendere il presente e immaginare il bar di domani.
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