
The Spirits Journal is your go-to source for expert insights into the world of distilled spirits. From exclusive posts and detailed reviews to in-depth discussions, we offer a unique perspective and real expertise. No Marketing fluff.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 34 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||

The Bar Archives is a series written in collaboration with Biagio Castiello, bartender, friend and bar history geek. Biagio is one of those people who collects bar history almost obsessively: old books, documents, photographs, menus and mat...
If you have spent enough time tasting spirits with other people, you have probably experienced this. Someone smells a whisky and immediately identifies a particular aroma. Y...
Martinique AOC Rhum Agricole starts with fresh sugarcane juice which under the AOC regulations must also be grown in Martinique and harvested between 1st of January and 31st of August.
Once the cane is harvested, time...
For more than a decade, one of the biggest trends in the US spirits industry was premiumisation. In simple terms, consumers kept moving up the price ladder. Someone buying a standard bottle moved into premium; someone already buying premium...
When we talk about grain in whisky production, starch usually gets most of the attention. And obviously it matters: without starch, there is no sugar to ferment and no alcohol to distil. But look...
Subscribers, engagement, traffic and sponsorship for The Spirits Journal.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #23 |
The writers behind this newsletter.
A dive into the soul of spirits. Expect bold perspectives, untold stories, and expert insights crafted for those who value substance over hype.
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