Crimpin' & Thinkin'
Stacey Mei Yan FongMusings on life, pie and all the emotions and slices that come with it!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 31 | Subscribers | Read | staceymeiyanfong.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
SEPTEMBER 2025 - 🚗
“MAY 24, 1980
SHORT STACK - TEN!
As someone that “Wears Many Hats” (shout out Rashad) I often get asked for various events, call outs, blurbs, two main questions: what’s my age (proudly 37) and what’s my occupation.
AUGUST 2025 - 🥬
After 11 years of serving their community in the most delicious and comforting ways, Ilene and Sara of R&D Foods are hanging their aprons up and closing on August 9th, 2025.
JULY 2025 - 🥧☀️🍒
I truly feel this has been the hottest month I have ever experienced in the 15 years I have lived in the city. I have avoided turning on my oven, making pie crust, its just been way to hot. My only interests have been taking cold showers an...
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Authors
The writers behind this newsletter.
Stacey Mei Yan Fong is a home baker & author living in Brooklyn, NY. She was born in Singapore, lived in Indonesia, grew up in Hong Kong, and moved to Savannah, GA for college. Her debut cookbook 50 pies, 50 states came out June 2023!
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