croissant fridays
Jen AcetoSomething to read over croissants and coffee on Friday mornings
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||
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croissantfridays.substack.comLatest Issues
The future of wine is refreshingly unpretentious
Brooke Crowe is on a weekend trip to Los Angeles when we catch up over Zoom. She’s sitting in the home office of her friend’s house in Pasadena.
“We’re mostly here for fun, but I have a few meetings,” she admits. I’m not surprised—ever sin...
New Zealand trip report, part II
This is Part II of A Moderately Adventurous Guide1 to New Zealand. If you missed it, you can read Part I here:
If you’re reading this via email, the email is TOO LONG (oops), so you should click “view in browser” or “view entire message” a...
New Zealand trip report, part I
I thought we were going wine tasting. We went bungee jumping instead.1
At noon on a sunny Saturday, I expected to be sipping a glass of New Zealand pinot noir.2 I was as surprised as anyone to find myself attached to a bungee cord, trying...
When it feels like the world is ending
I watch LA burn on the internet as snow falls silently outside my window. Palm trees ignite while icicles form on the oak branches in my backyard. I’m 3,000 miles away.
I text my friends in LA. One says the Santa Ana winds shake her house...
What I learned from writing consistently for a year
A year ago, Tyson and I were sitting at Vinal Bakery, eating perfect homemade English muffins and sketching the logo for Croissant Fridays on the back of a napkin. I told him my vision: a weekly newsletter that would help me write more cons...
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Boston-based writer and croissant connoisseur.
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