Curro Lucas - Me pierde la boca
Curro LucasTengo más dudas que certezas, pero me pierde la boca. Aquí escribo de gastronomía, pero también de otras cosas que me ponen y me pierden. También alojo un vídeo-podcast imprudente de gastronomía al que invitamos gente que tiene mucho que decir.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | currolucas.substack.com |
Curious about how many subscribers Curro Lucas has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
#018 No voy vestido para tanto encurtido
En este episodio de Me Pierde la Boca nos metemos hasta el fondo del bote de salmuera.
#017 Fruta con pedigree
¿Puede una mermelada ser un producto de lujo? ¿Se puede exportar a 26 países desde un pueblo de 300 habitantes escondido en la Sierra de los Filabres? ¿Es el azúcar realmente el enemigo o solo el chivo expiatorio perfecto?
Cocina en grana y oro
El restaurante Terraza Carmona, de Vera (Almería) tiene más de 75 años de historia y en los últimos 29 (salvo los de pandemia) han organizado unas conocidas Jornadas Gastronómicas del Toro Bravo en la Cocina por la que han pasado más de 120...
#016 Brókers, frutos secos y rutas marítimas
¿Sabías que en el sector de los frutos secos hay brókers y traders como en Wall Street? Pues Amancio Landín es trader y a veces también bróker de frutos secos. Lleva años moviendo por el mundo contenedores llenos de almendras, pistachos, an...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Periodista Gastronómico Freelance todoterreno. Reseñas, reportajes, libros, producción de vídeo, radio, estrategias de marketing, redes sociales...
Frequently Asked Questions
How can I access the email archive for Curro Lucas?
You can find recent issues that have been published by Curro Lucas on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Curro Lucas have?
To see how many people subscribe to Curro Lucas, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Curro Lucas?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Curro Lucas as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Curro Lucas?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Curro Lucas using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Curro Lucas?
Scroll up to where it says Similar Newsletters to see other publications like Curro Lucas. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Curro Lucas?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.