Cutting It
Gabriel WestonWriting about the body, surgery and cake
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 4 | Founded | 2 months ago | Last Issue | 12 days ago |
| Active | |||||
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gabrielweston.substack.comLatest Issues
The Taste of Fallibility
Learning to accept one’s mistakes has become an integral part of surgical training. I’m all for it. In my experience though, lessons in humility often occur outside the hospital and when you least expect them.
Last week, I got home after a...
Messy Stories
Sometimes in a hospital day, a story drops into my lap, polished as a pearl. I might be taking a history or doing an operation. But in the back of my mind, a detail has lodged and is already forming into something shapely with a beginning,...
Life and Death
Why do I love surgery? Countless reasons. When life is overwhelming, it’s the gleaming order of the operating theatre I hanker for. Other times it might be the manual craft, the responsibility, the technical variety of the work that feel mo...
Welcome to Cutting It
The first time I witnessed surgery I was 23 years old and straight out of university. This sort of thing wouldn’t happen now, a random arts graduate being allowed into an operating theatre. But from the moment knife touched skin and I saw t...
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Subscribers, engagement, traffic and sponsorship for Cutting It .
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer, surgeon and broadcaster exploring the fragile spaces between life, the body and identity
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