
recipes, musings, and helpful tidbits from my cucina to yours
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 14 | Founded | a year ago | Last Issue | 7 months ago |
| Active | |||||

With snow on the forecast year again this weekend, I’m thinking ahead of comforting and cozy meals to whip up on Saturday. It’s been a while since I made escarole
& beans and I think I’m long overdue for a pot of it to be simmering in my...
Listen, I love a holiday slice of pie as much as the next girl, but sometimes at the end of a long heavy meal I’m just dying for something sweet to lighten things up. That desire helped me dream up this pillowy pavlova which perfectly marri...
It’s that time of year again — when before you know it, thanksgiving day blurs into holiday parties, which blur into Hannukah and Christmas Eve, and suddenly you’re scrambling last minute for presents. At least that’s what I’m always doing,...
dutch ovens its your time to shine
Every Autumn my dutch oven moves (quite literally) from the back burner to the front because it’s finally time for it to shine. Braises are my absolute favorite thing to cook once there’s a chill in the a...
potentially my top dish of 2025
I’ve gone on and on about how my trip to Sicily completely changed the way I look at pistachios and you might even be tired of hearing about it by now. But if I could just sing their praises for one more pos...
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The writers behind this newsletter.
not your nonna, but close enough | cooking, gardening, and bringing people together in brooklyn & the hamptons
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