cucina mingrina
jess mingrinorecipes, musings, and helpful tidbits from my cucina to yours
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | cucinamingrina.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
escarole & beans
With snow on the forecast year again this weekend, I’m thinking ahead of comforting and cozy meals to whip up on Saturday. It’s been a while since I made escarole
citrus and olive oil pavlova
Listen, I love a holiday slice of pie as much as the next girl, but sometimes at the end of a long heavy meal I’m just dying for something sweet to lighten things up. That desire helped me dream up this pillowy pavlova which perfectly marri...
a very sweet gift guide
It’s that time of year again — when before you know it, thanksgiving day blurs into holiday parties, which blur into Hannukah and Christmas Eve, and suddenly you’re scrambling last minute for presents. At least that’s what I’m always doing,...
apple cider braised pork shoulder
Every Autumn my dutch oven moves (quite literally) from the back burner to the front because it’s finally time for it to shine. Braises are my absolute favorite thing to cook once there’s a chill in the air and the sun starts setting early ...
Authors
The writers behind this newsletter.
not your nonna, but close enough | cooking, gardening, and bringing people together in brooklyn & the hamptons
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