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Artwork for Dalya's Cookbook Diary

Dalya's Cookbook Diary

Dalya's Cookbook Diary

Peek into Dalya's at-home on-a-whim recipe creations that were meant for a cookbook, but now being shared for this incredible community!

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues7SubscribersRead itsrainingflour.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

All About Bolognese (pasta with meat sauce)

I decided last minute to make the topic of this week’s newsletter about Bolognese, because that’s what I made for dinner last night and it came together so quickly, without any real recipe and truly tasted incredible for a dish that was mad...

2 years ago
2
0

Warm and Gooey Passover Cake Recipe!

This past Saturday (Shabbat for me), I was flipping through the Ottolenghi Simple cookbook, and came across a Hazelnut, Peach and Raspberry Cake recipe. Immediately, I decided I needed to make it, so I can taste it!

2 years ago
3
3

Make Potato Salad Creatively!

Make this customizable Potato salad anytime and keep it in the fridge for the entire week!

2 years ago
1
0
Paid

Easy Leftover Filling Lunch

Today I went to my 20 week OBGYN anatomy scan appointment (thankfully all is well) and went to the grocery store on the way home to get some ingredients for client recipe photoshoots. When I was at La Rosa, the grocery store, I saw two boxe...

2 years ago
2
0

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The writers behind this newsletter.

  • Dalya's Cookbook Diary
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