Dalya's Cookbook Diary
Peek into Dalya's at-home on-a-whim recipe creations that were meant for a cookbook, but now being shared for this incredible community!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 7 | Founded | 2 years ago | Last Issue | 2 years ago |
| Active | |||||
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itsrainingflour.substack.comLatest Issues
All About Bolognese (pasta with meat sauce)
I decided last minute to make the topic of this week’s newsletter about Bolognese, because that’s what I made for dinner last night and it came together so quickly, without any real recipe and truly tasted incredible for a dish that was mad...
Warm and Gooey Passover Cake Recipe!
This past Saturday (Shabbat for me), I was flipping through the Ottolenghi Simple cookbook, and came across a Hazelnut, Peach and Raspberry Cake recipe. Immediately, I decided I needed to make it, so I can taste it!
So, once Shabbat ended...
Make Potato Salad Creatively!
Make this customizable Potato salad anytime and keep it in the fridge for the entire week!
I feel like potato salad is one of those recipes you make for a crowd or guests, but rarely just make for during the week to have on-hand for lunch...
Easy Leftover Filling Lunch
Today I went to my 20 week OBGYN anatomy scan appointment (thankfully all is well) and went to the grocery store on the way home to get some ingredients for client recipe photoshoots. When I was at La Rosa, the grocery store, I saw two boxe...
Underrated Red Cabbage Slaw + Welcome!
Some of you are brought over from my previous email list for the It's Raining Flour blog, and others are new. If you're reading this, thank you and welcome!
I decided to start this Substack newsletter as a way of sharing my most creative...
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