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Dan Jacobs

Daniel Jacobs

Chef/owner Dandan and EsterEv restaurants in MKE. Advocate for a better Wisconsin through fair maps and open discussion.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues26Foundeda year agoLast Issue17 days ago
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Latest Issues

Thoughts about Kitchens and the Declaration of Independence

I’ve spent almost my entire adult life in restaurants. I’ve worked stations next to line cooks who came here with nothing but a work ethic and a dream. I’ve watched dishwashers send money home to families they haven’t seen in years. I’ve bu...

17 days ago
3

The Real Work Happening in the Quiet Corners of Our Industry

Community is the whole point of small industry events like Utility and the Philadelphia Chef Assembly—not an extra perk. It’s the part you carry home, into your restaurant, long after the lanyard goes in the trash.

The magic of being in...

2 months ago
3

Hospitality is so F$#%ed up right now. Why do I still love it?

I still want to be in the restaurant business because, for all its chaos and scarcity, it’s the only place where the hard parts of my life consistently transform into something generous, shared, and alive. Even when the bank account is thin...

3 months ago
11

Owning It

Nobody teaches you how to make mistakes as a leader.

They teach you food cost.

They teach you labor percentages.

They teach you how to expo a busy service and write a prep list and keep the walk-in organized.

They don’t teach you what t...

5 months ago
3

What Wisconsin Needs Going Into the Midterms

I was at the gubernatorial debate on Wednesday at the Cooperage in Milwaukee. I went in with an open mind and here are some of my thoughts.

Wisconsin doesn’t need louder politics. We need more functional ones that actually work for the pe...

6 months ago

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  • Daniel Jacobs

    Chef Dan Jacobs is the chef and co-owner of EsterEv and DanDan. A five-time JBF Best Chef Midwest Semifinalist and 2024 Nominee and last year, Jacobs earned national acclaim as the runner-up on Top Chef Season 21

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