Bite Sized
Bite SizedFor you. For farmers. For the future. Essays and conversations about food, farming, climate, and why the future requires a different system -- one that works for you and for farmers.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 181 | Subscribers | Read | forfarmers.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The 3-Month Old English Muffins in My Cabinet
I used to love English muffins. I would split them carefully with a fork so the texture stayed craggy and irregular, toast them until the edges browned, and add salted butter and honey from my own beehives. The honey would melt into the lit...
Best Available: Sam Sifton on What We Eat & Why
Sam Sifton used a little phrase deep into our conversation that I have been turning over in my head ever since.
Old MacDonald Had a Farm
I started with chickens. Soon thereafter, bees. Then three goats — a mama and two kids who are now twelve years old. Then a donkey, Murphy, who arrived when he was two. Then a cow, Betsy, for one summer (she was my neighbor’s cow and we did...
Agriculture and the Environment: A Tale of Two Truths
There’s a sentence that shows up everywhere in environmental conversations: Agriculture is bad for the environment. Or a version of it. Agriculture contributes to emissions. Agriculture depletes water. Agriculture degrades soil.
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Authors
The writers behind this newsletter.
Bite Sized digs into the forces shaping what we eat — one bite at a time. Because food is never just food. For the 98% of us who don’t farm. And because food looks simple, but isn’t.
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