pastry journal by dana
Dana Kingcpa\ud83c\uddfa\ud83c\uddf8 turned pastry pro \ud83e\udd50\ud83c\uddeb\ud83c\uddf7
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 2 years ago | Last Issue | 18 hours ago |
| Active | |||||
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danabydana.substack.comLatest Issues
Gingham Carrot Cake
This is a carrots-only carrot cake, meaning it does NOT include any of the usual/somewhat controversial mix-ins (raisins, walnuts, coconut, etc.). The crumb is incredibly moist and tender, perfectly showcasing seasonal fall carrots.
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Gateau Basque Mooncake (WIP)
I made this for the Mid-Autumn Moon Festival, almost like Chinese Thanksgiving during the full moon in September. I only eat mooncakes once a year, so this is going to be a working recipe for next year. :) If you try it, let me know your th...
Black Sesame Smith Island Cake
All of the beautiful slices, waiting to be delivered!
One of my favorite things to bake is cakes with impressive layers - a delicious labor of love! In celebration of Good Neighbor Day with Bob’s Red Mill, I baked this 8-layer Black Sesame...
Mango Coconut Cake
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Sponge adapted from Claire Saffitz’s coconut cake recipe in “Dessert Person”
Coconut Sponge
360g cake flour
12g baking powder
5g salt
227g butter (room temp)
40g unrefined coconut oil
350g granulated sugar
4 e...
Banana Pudding Birthday Cake
to my fellow banana pudding lovers 🎂💛
you will need:
3 fresh bananas, sliced
1 box of Nilla wafers (or any store bought cookie really!)
sprinkles and gold leaf (optional)
condensed milk diplomat cream:
600g whole milk
1 tsp vanilla...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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cpa\ud83c\uddfa\ud83c\uddf8 turned pastry pro \ud83e\udd50\ud83c\uddeb\ud83c\uddf7
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