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Artwork for Dandelion Greens – Food from Our Roots in Southern Italy

Dandelion Greens – Food from Our Roots in Southern Italy

Adelina DiLeo

Stories of growing up Italian-Canadian and the food and women of southern Italy.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues19SubscribersRead dandeliongreens.substack.com

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Authors

The writers behind this newsletter.

  • Adelina DiLeo

    I’m a passionate cook and story teller who grew up in an Italian-Canadian family in Toronto in the 1960’s.

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