Made Simple
Danielle AlvarezSlow food for a fast world. Danielle Alvarez's regular newsletter featuring recipes and the thoughts and stories behind them.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Subscribers | Read | daniellealvarezmadesimple.substack.... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Lamb tagine with chickpeas, prunes and orange
It’s probable that this will be the last “wintery” recipe of the season and im not mad at it. If you live in Sydney, you know the past month has been dreadfully rainy and cold. Only in the last couple of days do I feel a bit of springy warm...
Chicken, leek and bacon pot pie
I’ll admit this right from the start. I have never been a fan of chicken pot pie. Fillings were usually stodgy and flavourless. The pastry was never quite right and the whole thing just felt like slop. Maybe it’s the cold dreary weather we’...
A recipe for Spinach Rice Pilaf with Buttered Prawns and Dill Yogurt
How is it that we are more than halfway through the year already? Does anyone else feel like the year is racing by at breakneck speed? While im still trying to outline my 2025 goals, the reusable calendar above my desk (you know the ones th...
The pasta recipe that always saves me
Hello friends! After a couple weeks of travelling and cooking in different places, I am back in my home kitchen, where I am the happiest. So thank you for giving me a reason to be here. Ive been feeling a little bit food overstimulated late...
Authors
The writers behind this newsletter.
Professional chef, recipe developer and happy home cook
Frequently Asked Questions
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