Made Simple
Danielle AlvarezSlow food for a fast world. Danielle Alvarez's regular newsletter featuring recipes and the thoughts and stories behind them.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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daniellealvarezmadesimple.substack....Latest Issues
Harissa Honey chicken-the bbq chicken I never had
Why is it that certain foods loom so large from our childhoods? Even if you didn’t love… (insert food item here) you may still find yourself longing for it as an adult. That’s what happened to me with bbq chicken. Perhaps it’s a need to rig...
Asparagus with almond and oregano picada
The arrival of spring and warmer days almost immediately changes the foods im craving. As much as I love braises and soups, they are not what I want for the next few months. Interestingly, though, I find spring time to be one of the hardest...
Made Simple is back AND its now a book!
Hello my friends!
Just looking back, the last post I shared on here was in….emmm….February?!? I had grand plans to share more seasonal recipes from books I loved and from my archives and I couldn’t even find the time to do that. Im so sorr...
Spinach, dill and feta meatballs-a perfect summer meal
It is in fact too late in January (how is it almost February?!?) to say happy new year, so I won’t. I’ll just say, I hope January has been good to you and that 2026 is off to a good start. Welcome back to Made Simple and thank you (from the...
How to achieve a crispy crackling and other holiday cooking questions answered
I made a call out on instagram last week to see if there were any holiday cooking dilemmas or questions you might have and see if I may answer them in this, my last newsletter of the year. Truth be told, I got very few responses. Perhaps al...
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Audience Metrics
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| Subscribers | Engagement | 59 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Professional chef, recipe developer and happy home cook
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