Made Simple
Danielle AlvarezSlow food for a fast world. Danielle Alvarez's regular newsletter featuring recipes and the thoughts and stories behind them.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 48 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
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daniellealvarezmadesimple.substack....Latest Issues
Spinach, dill and feta meatballs-a perfect summer meal
It is in fact too late in January (how is it almost February?!?) to say happy new year, so I won’t. I’ll just say, I hope January has been good to you and that 2026 is off to a good start. Welcome back to Made Simple and thank you (from the...
How to achieve a crispy crackling and other holiday cooking questions answered
I made a call out on instagram last week to see if there were any holiday cooking dilemmas or questions you might have and see if I may answer them in this, my last newsletter of the year. Truth be told, I got very few responses. Perhaps al...
My Summer E-Book is here!!
Hello my friends!
Firstly, I should apologise for my silence on here which I feel is a recurring theme for me—sorry. The past few months have been really crazy. A lot of very fun work projects, finishing the writing bit of my latest cookbo...
Asparagus and snap peas with basil and mozzarella
Hello friends! Im back! Apologies for the newsletter hiatus. I am so happy to tell you that I have submitted the manuscript for my next book. A project that has been taking up all my time (along with a few others exciting projects!) over th...
Lamb tagine with chickpeas, prunes and orange
It’s probable that this will be the last “wintery” recipe of the season and im not mad at it. If you live in Sydney, you know the past month has been dreadfully rainy and cold. Only in the last couple of days do I feel a bit of springy warm...
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The writers behind this newsletter.
Professional chef, recipe developer and happy home cook
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