
Eat Drink Cook: a life-journal by a Napa Valley dad, wine expert and enthusiastic cook.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 84 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||

Welcome back. A brief note about harvest 2026 before I get started. Last Wednesday I got an email from Paula Kornell Sparkling. “Carneros fruit is all in!” reads the headline, then Paula writes “This by far is the earliest harvest I can rem...
3 Pinot Noirs and 1 Chardonnay, all single-vineyard Sonoma Coast
Today’s wine recommendation is for everyone. The discount code is only for my members. I just drove out to Bohème Winery in Occidental with one of my members to taste the 202...
Welcome back. Before my Napa Valley Register column, Eat Drink Cook was a Substack newsletter. The format: cover up to a dozen subjects covering wine, events, food, daddy/daughter stuff etc. The idea was, and is at least for today, to draw...
Welcome back. After a week of wine seminars and a weekend wine tour, my wheels started turning on where the product and the person intersect in the wine sales process. Anyone knows a good salesperson is worth his/her weight in gold, and I t...
Hi there. Friday email here to catch you up on events and classes.
My inaugural “Wine Wednesday” went off smashingly. We tasted ten wines from Europe, all selling for under $25/bottle (Thanks K&L Wines and Back Room Wines for carrying the...
Subscribers, engagement, traffic and sponsorship for Dan Dawson's Substack: Eat Drink Cook.
| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Wine expert and teacher, enthusiastic cook, dad of a teenage girl. Tips, thoughts, inspirations. Lives in the beautiful Napa Valley.
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