Dan Dawson's Substack: Eat Drink Cook
Daniel DawsonEat Drink Cook: a life-journal by a Napa Valley dad, wine expert and enthusiastic cook.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 69 | Subscribers | Read | eatdrinkcook.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Paying Respects to Napa Valley Petite Sirah and Chenin Blanc
Welcome back. My story today is a creation from my week tasting and chatting at Premiere Napa Valley, the auction, party and marketing production by and for Napa Valley Vintners. I tasted a lot of strong, wonderful Cabs during Premiere - so...
We're celebrating an anniversary today.
Eat Drink Cook Social Club officially launched one year ago.
Standing Up For Big Flavor Wines
Welcome back. The days in Napa are gorgeous this time of year. Rain showers alternate with warm sunny days, making for green hills, wild mustard and irrepressible weeds! And fava beans, of course. My favas have risen and will be tall as me ...
Napa Valley Wine Tasting Day on a $100 budget
Welcome back. Today’s Substack was a lot of fun to write. The weather could not have been better, and as mentioned in my story Thursday is an excellent day to wander and taste. Greatest take-away: if you live in Napa County, the Rombauer co...
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Authors
The writers behind this newsletter.
Wine expert and teacher, enthusiastic cook, dad of a teenage girl. Tips, thoughts, inspirations. Lives in the beautiful Napa Valley.
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