David Tsirekas
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Founded | 7 months ago | Last Issue | 13 days ago |
| Active | |||||
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davidtsirekas.substack.comLatest Issues
The Good, the Bad and the Ugly present How Salmon Became the Safe Fish: Wellness, Convenience and the Industrial Ocean
There are ingredients, dishes, products, slogans, wellness trends and cultural food stories that arrive carrying far more than flavour. They carry reputation, fear, nostalgia, status, morality, marketing, memory, science, half science, corp...
When Skynet Learned Hospitality
Before the internet became a casino with a comments section, hospitality information moved slowly, imperfectly and through human channels that at least carried some weight of consequence. You heard about a restaurant from a friend, a taxi d...
The Heretic, the Oven, and the Bruised Egos
This has been on my mind for a while because of the continued online vitriol that seems to gather around certain people, certain foods, and certain moments in hospitality the way online vitriol always does: loudly, messily, half informed, o...
The Property Fear Machine and the Migrant Story They Are Trying to Hijack
I have all but abandoned whatever goodwill I once had for Albo and the ALP. I am not writing this as some rusted on party tragic waving a red flag at the front bar after three schooners and a sausage roll. Spending time in the USA sharpened...
Who Decided This Food Wasn’t Allowed to Become Expensive?
This has been troubling me for years, and not in the neat little way food arguments usually trouble people, where everyone pretends they are debating flavour while secretly defending whatever their parents fed them before their tastebuds de...
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