Decoding Cocktails's Substack
Decoding CocktailsJoin me on the frontline of my cocktail and spirits journey
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 124 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||
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decodingcocktails.substack.comLatest Issues
Cocktails are not for special occasions
Cocktails have a problem… we’re not making enough of them. This is not a call for excess but rather to declare that we should not treat them as so precious that we don’t make them nor completely overlook what it takes to make one well.
Now...
New newsletter: Three Drinks In...
Hello everyone,
I've started a new monthly email newsletter will not be on Substack aimed at bartenders and liquor store employees called “Three Drinks In...” If that sounds like you, someone you know, or like something you’re interested...
Podcast ep. 75: Dr. Nicola Nice, How Women Brought the Cocktail Home
Dr. is the author of The Cocktail Parlor: How Women Brought the Cocktail Home. This book helped me think about cocktails and entertaining more holistically. Clubs, bars, hotels, and restaurants may be where many drinks originally came to l...
How to avoid dead inventory problems
Last week, I spotted a bottle of blackberry brandy marked down to $6.99 or two for $8 at a local liquor store. I’d seen bottles from this distillery lingering for a while, slowly discounted from what I’m guessing was the $20 range. I bought...
The missing ingredient at the liquor store
I recently re-listened to a conversation I had last fall with podcaster . One of the things we discussed were the pieces that fell into place to create my cocktail origin story.
When I first started experimenting with cocktails, I was luck...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Exploring the world of mixology, spirits, cocktail culture, and more.
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