Pitadas Acostuma
Paula Valansi & Luisa Zuffo, A Boca Nervosa, Paula NicolayUma news feita em dupla por uma nutricionista e uma cozinheira. Um grande portal para a alimentação da família com ciência e técnicas para facilitar a sua vida. Pioneiras no conteúdo de gastronomia e nutrição no Substack Brasil.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 126 | Subscribers | Read | acostuma.substack.com |
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Manual do Poke
### Manual do Poke
Manual de boas práticas #2
para acostumar e praticar em casa (ou em qualquer cozinha) sempre que possível.
Manual do Acostuma | comece por aqui!
Como navegar pelos nossos conteúdos e facilitar a sua rotina na cozinha.
O que o ingrediente quer ser?
Gente bonita,
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Authors
The writers behind this newsletter.
Uma news feita em dupla por uma nutricionista e uma cozinheira. Um grande portal para a alimentação da família com ciência e técnicas para facilitar a sua vida. Pioneiras no conteúdo de gastronomia e nutrição no Substack Brasil.
Roteirista, escrevo histórias de muitos jeitos. Mas as que eu mais gosto mesmo são aquelas em que há comida envolvida. Se tem uma certeza que eu tenho é a de que a cozinha é um lugar possível. Pra todos.
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