Desoutter & James on Wine
Benjamin James, Matthew DesoutterHi, we're Matthew and Ben, two writers sharing our thoughts about the world of wine in a simple, unpretentious and (hopefully) enjoyable way. Cheers!.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 116 | Subscribers | Read | desoutterandjames.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bobal: a perfect Christmas companion
The other day, I found myself rummaging around the wine fridge looking for a bottle to suit a mood that fell somewhere between “tantalise my taste buds” and “for God’s sake, just open the bottle and pour me one!”
A double helping
After a fortnight’s interlude in which Ben took a closer look at Riojan whites and went into raptures over Bergerac - the French town not, with apologies to John Nettles, the slightly cheesy 1980s TV series - it’s back to the glossary this ...
Hello Bergerac, pleased to meet you!
Bridge over the River Dordogne in Bergerac
Beyond Rioja's reds
It’s probably fair to say that when most people hear the word ‘Rioja’, they think of red wine. That’s not surprising. For a start, its reputation as Spain’s most famous wine-producing region is built on excellent, full-bodied barrel-aged re...
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Authors
The writers behind this newsletter.
By day, I'm a professional content writer and consultant for website content. But on Substack, I kick back, whip out a corkscrew, and write about all things Spanish wine.
Interested in food & wine from around the world.
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