Desoutter & James on Wine
Benjamin James, Matthew DesoutterHi, we're Matthew and Ben, two writers sharing our thoughts about the world of wine in a simple, unpretentious and (hopefully) enjoyable way. Cheers!.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 103 | Subscribers | Read | desoutterandjames.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Alles klar, oder?
This week I’ve headed north up the Rhine valley to Hamburg. A good moment then to take a quick look at German wine.
Hidden Gems
When you’re drinking Spanish wine, it’s easy to get wrapped up in a world where Tempranillo and Garnacha are the only red grapes in town and anything white is made with Verdejo or, at a pinch, Albariño. That’s not to knock any of those grap...
Where to taste wine in Rioja
A good friend of mine recently announced that he and his wife were heading to Rioja for a few days and wanted to take in a couple of wine tasting visits while they were there. He asked for a few tips and, of course, I was happy to oblige.
Wandering in the Rhône
This week, I’ve been holed up in a lovely little gîte in a quiet corner of the southern Rhône valley, one of the world’s best-known and best-loved wine regions. Lured by big names like Châteauneuf-du-Pape, wine pilgrims, guidebooks in hand,...
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Authors
The writers behind this newsletter.
By day, I'm a professional content writer and consultant for website content. But on Substack, I kick back, whip out a corkscrew, and write about all things Spanish wine.
Interested in food & wine from around the world.
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