Food and Fiesta
Food and Fiesta journeys through Spain’s unique festivals and celebrated culinary traditions, revealing the history and landscapes that inspire them.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 176 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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kimberleysilverthorne.substack.comLatest Issues
🧄 International Purple Garlic Fair of Las Pedroñeras
Photo: IGPAJODELASPEDROÑERAS
It’s hard to imagine Spanish cuisine without garlic. It is a defining ingredient of so many classic dishes – dishes that grew out of a rural landscape where olive oil, bread, and garlic nourished peasants durin...
💪🏾🏺🚿 The 'Mud' Festival of La Atalaya
Photo: santabrigida.es
I thought about calling this the Clay Festival, or more accurately, the Clay-Bringing, Clay-Collecting, or even the Clay-Fetching Festival, but while I am indisputably a huge fan of clay, you have to admit, Mud Festi...
🪿🐚 The Roncudo Goose Barnacle Festival of Corme 🌊🪨
Photo: paxinasgalegas.es
According to the percebeiros of Galicia, you should never turn your back on the sea. This golden rule comes from lessons learned the hard way, and if the turbulent Atlantic waters that batter the rugged coastline a...
🫅🎭🪘 The Medieval Days of Briones ⚔️🛡️
Photo: elbalcondemateo.es
Stretching out from the hilltop village of Briones, the lands that now feed the grapes of the famous Riojan wines are the same lands that once absorbed centuries of blood spilt over the contested frontier, first b...
🚶🏽♀️🪭 Cabra Gypsy Festival
Photo: Felipe Osuna/abc.es
A whitewashed village surrounded by olive groves and mountains; narrow streets and flowers spilling from balconies, an Arabic castle, the soulful chords of a flamenco guitar and sevillana dances, a pilgrimage in...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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Authors
The writers behind this newsletter.
Twice-over Aussie ex-pat, (Spain and UK) - from professional cook to tour guide, I now write about my passion for Spanish food, culture, and history as well as gardening, fermentation, and the state of food education around the world.
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