Food and Fiesta
Food and Fiesta journeys through Spain’s unique festivals and celebrated culinary traditions, revealing the history and landscapes that inspire them.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 187 | Founded | 3 years ago | Last Issue | 28 hours ago |
| Active | |||||
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kimberleysilverthorne.substack.comLatest Issues
🗡️💘 Blood and Love in the Sierra
Photo: BandolerosdeGrazalema/Facebook
Almost every country has its hero outlaw: Australia has Ned Kelly; England, Robin Hood; the USA, Jesse James; Brazil, Lampião; India, Phoolan Devi; Hungary, Sándor Rózsa; and so on...
There’s somethin...
🧔🏽🧔🏽 The Fiestas of Saint Cosme and Saint Damian in Arnedo
Photo: Andolense/WikiCommons
The Riojan town of Arnedo nestles beside a rocky hill upon which perches a dramatic medieval fortress. The surrounding red sandstone cliffs, riddled with man-made caves and subterranean spaces, inspired the Rom...
🌊⛪🚶 La Virxe da Barca Festival in Muxía
Photo: quepasanacosta.gal
The ethnonym ‘Gallaeci’ - from the Latin Gallaeci or Callaeci - is thought to mean “stone people” or “people who work with stone”. This doesn’t come as much of a surprise to anyone who’s been to the far north-wes...
👑La Mare de Déu de la Salut Festival of Algemesí
Photo: algamesi.es
Spain currently has 44 UNESCO Cultural Heritage Sites, 4 Natural Heritage Sites, and 2 mixed (cultural and natural) sites on the UNESCO World Heritage List. These sites are protected for having historical, cultural, natu...
🏰⚔️ A Market of Three Cultures - The Medieval Days of Avila ✝️✡️☪️
Against the backdrop of Europe’s best-preserved medieval walls, the city of Avila celebrates a time when the talents and creative minds of three cultures worked and lived side by side.
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Twice-over Aussie ex-pat, (Spain and UK) - from professional cook to tour guide, I now write about my passion for Spanish food, culture, and history as well as gardening, fermentation, and the state of food education around the world.
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