Food and Fiesta
Food and Fiesta journeys through Spain’s unique festivals and celebrated culinary traditions, revealing the history and landscapes that inspire them.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 170 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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kimberleysilverthorne.substack.comLatest Issues
🍇🥂 🦐 The Manzanilla Fair of Sanlucar.
Image: Attumada/cropped feria poster 2018
If you’re not a fan of one of the most prized seafoods in Spain - the Sanlucar prawn (shrimp) - served up fresh off the boats that have spent the morning bobbing in the Gulf of Cadiz at the mouth o...
🐎🏰🫅 La Caballada de Atienza
Photo: Rafael Martin/Facebook
In the summer of 1970, the small, medieval village of Atienza in Guadalajara, today home to a mere 420 inhabitants, was transformed into the ruined city of Troy for the filming of The Trojan Women, a Greek tra...
🧑🌾🎡🚜 The San Isidro Fiestas of Andalusia..... and the Sea of Plastic.
Photo: turismo.estepona.es
The patron saint of farmers, peasants, day labourers, agricultural workers, and even bricklayers enjoys his feast day in hundreds of villages, towns, and cities across Spain on the 15th May. He is also celebrated...
🎉 3-Year Anniversary Special (May Only)
Photo by Michal Balog on Unsplash
To celebrate three years since I launched this newsletter, I’d like to offer my wonderful subscribers a limited-time-only paid subscription.
An annual subscription for just £40 (usually £50), available ti...
🪷 The Flower Fiestas of Cordoba 🌺
Photo: quedadasmalaga.es
If there’s one region in Spain where you wouldn’t be surprised to find month-long festivals focused on flora, it would be Andalusia. Or Valencia. Or Murcia…or maybe Catalonia…ok, a few places in Spain. But Andalusi...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Twice-over Aussie ex-pat, (Spain and UK) - from professional cook to tour guide, I now write about my passion for Spanish food, culture, and history as well as gardening, fermentation, and the state of food education around the world.
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