Food and Fiesta
Food and Fiesta journeys through Spain’s unique festivals and celebrated culinary traditions, revealing the history and landscapes that inspire them.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 182 | Founded | 3 years ago | Last Issue | 2 days ago |
| Active | |||||
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kimberleysilverthorne.substack.comLatest Issues
👑The Festival of the First Landing of Charles V
Photo: lne.es
I can’t say much about the customs of other countries, but I doubt there is another nation on earth that can turn every historical event, battle, local legend, or simply an anecdote that has been passed down a few generations...
🐟🍲 The Marmita Festival of Laredo.
Image: fecoga.com/artist unknown
Spain’s love affair with seafood is hardly surprising, considering fishing has been big business since the Phoenicians transformed it from an essential local food source into a large-scale traded commodity...
💦🧙⚓The Summer Festivals of Vilagarcia de Arousa 🤡📽️🎶
Photo: elnuevoherald.com
If you’re looking for a whole heap of summer fun in Galicia’s Rias Baixas this month, the second half of August in the coastal town of Vilagarcía de Arousa takes the visitor through a jam-packed program of events,...
🧺🌶️ The Festival of Traditional Trades 🧶🍯
Photo: descubrelavera.com
I watched a reassuring video recently that predicted we’re heading towards another Renaissance. While AI ‘slop’ (2024’s Word of the Year) or, as colourfully described in the video, “an algorithmic sewage pipe of n...
🌾👩🌾🥖 La Molienda de Ocón
I’m imagining a Riojan farmer from the mid-20th century taking a trip in a time machine to the present and finding himself in the middle of a field in the Ocón Valley. At first, everything would look familiar: the groups of men dressed in w...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Twice-over Aussie ex-pat, (Spain and UK) - from professional cook to tour guide, I now write about my passion for Spanish food, culture, and history as well as gardening, fermentation, and the state of food education around the world.
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