Food and Fiesta
Food and Fiesta journeys through Spain’s unique festivals and celebrated culinary traditions, revealing the history and landscapes that inspire them.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 179 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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kimberleysilverthorne.substack.comLatest Issues
🧺🌶️ The Festival of Traditional Trades 🧶🍯
Photo: descubrelavera.com
I watched a reassuring video recently that predicted we’re heading towards another Renaissance. While AI ‘slop’ (2024’s Word of the Year) or, as colourfully described in the video, “an algorithmic sewage pipe of n...
🌾👩🌾🥖 La Molienda de Ocón
I’m imagining a Riojan farmer from the mid-20th century taking a trip in a time machine to the present and finding himself in the middle of a field in the Ocón Valley. At first, everything would look familiar: the groups of men dressed in w...
🦪🐟🦐 A Tour of the Succulent Seafood of the Rias Baixas of Galicia. 🦑🦞🦀
Photo: Author/ Fishing boats and baskets
When God finished creating the world, he relaxed on the seventh day, resting his hand upon the top north-west of Spain, leaving five indentations for the sea to fill. Thus the Rías Baixas – the lowe...
🧄 International Purple Garlic Fair of Las Pedroñeras
Photo: IGPAJODELASPEDROÑERAS
It’s hard to imagine Spanish cuisine without garlic. It is a defining ingredient of so many classic dishes – dishes that grew out of a rural landscape where olive oil, bread, and garlic nourished peasants durin...
💪🏾🏺🚿 The 'Mud' Festival of La Atalaya
Photo: santabrigida.es
I thought about calling this the Clay Festival, or more accurately, the Clay-Bringing, Clay-Collecting, or even the Clay-Fetching Festival, but while I am indisputably a huge fan of clay, you have to admit, Mud Festi...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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Authors
The writers behind this newsletter.
Twice-over Aussie ex-pat, (Spain and UK) - from professional cook to tour guide, I now write about my passion for Spanish food, culture, and history as well as gardening, fermentation, and the state of food education around the world.
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