Food and Fiesta
Food and Fiesta journeys through Spain’s unique festivals and celebrated culinary traditions, revealing the history and landscapes that inspire them.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 190 | Founded | 3 years ago | Last Issue | 17 hours ago |
| Active | |||||
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kimberleysilverthorne.substack.comLatest Issues
🍄🟫🍂 Bolets, Boletaires, and Bolet Fairs.
Image: Edited Poster XXIV Fira del bolet de Cantonigròs
In my humble opinion, autumn is the most scrumdiddlyumptious season in Spain. Apples, figs, olives, grapes, quince, custard apples, acorns, walnuts, and almonds, rosehips, sweet potat...
💂♀️🐟🥬 El Desarme de Oviedo
Restaurants throughout the majestic city of Oviedo in the delectable northern region of Asturias will be offering up generous helpings of chickpea, spinach, and cod, tripe stew, and creamy rice pudding this October - a hearty menu that date...
🎁 The National Day of Spain in Madrid
Photo: vidademadrid.com
Spain celebrates its National Day on a date known as the moment the world suddenly got significantly larger. At daybreak on 12 October 1492, the Pinta, one of three ships in Christopher Columbus’s fleet, sailed into...
🗡️💘 Blood and Love in the Sierra
Photo: BandolerosdeGrazalema/Facebook
Almost every country has its hero outlaw: Australia has Ned Kelly; England, Robin Hood; the USA, Jesse James; Brazil, Lampião; India, Phoolan Devi; Hungary, Sándor Rózsa; and so on...
There’s somethin...
🧔🏽🧔🏽 The Fiestas of Saint Cosme and Saint Damian in Arnedo
Photo: Andolense/WikiCommons
The Riojan town of Arnedo nestles beside a rocky hill upon which perches a dramatic medieval fortress. The surrounding red sandstone cliffs, riddled with man-made caves and subterranean spaces, inspired the Rom...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Twice-over Aussie ex-pat, (Spain and UK) - from professional cook to tour guide, I now write about my passion for Spanish food, culture, and history as well as gardening, fermentation, and the state of food education around the world.
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