Food and Fiesta
Food and Fiesta journeys through Spain’s unique festivals and celebrated culinary traditions, revealing the history and landscapes that inspire them.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 194 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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kimberleysilverthorne.substack.comLatest Issues
A personal note
I wanted to add a brief note following this week’s newsletter.
Looking back at my introduction, I realised that I hadn’t updated my pre-written opening greeting for Halloween. Considering the terrible train tragedy in Spain this week, I fe...
🌰🍠🥃 Castaween and Panellets! 💀🧟👻
Image:
Can a centuries-old tradition survive the allure of spooky fun and candy treats? Spain has a long history of enduring traditions that are celebrated and passed on from generation to generation via its multitude of festivals. And Sp...
🍄🟫🌰🍷Mushroom, Chestnut and Red Wine Risotto
I love foraging. I love the idea of foraging. Despite having joined a few wild food foraging walking groups in my adult life, I still don’t feel I could tell the difference between hogweed and hemlock. So, my poor attempts at being a savvy...
🍄🟫🌰🍷Mushroom, Chestnut and Red Wine Risotto
I love foraging. I love the idea of foraging. Despite having joined a few wild food foraging walking groups in my adult life, I still don’t feel I could tell the difference between hogweed and hemlock. So, my poor attempts at being a savvy...
🍄🟫🍂 Bolets, Boletaires, and Bolet Fairs.
Image: Edited Poster XXIV Fira del bolet de Cantonigròs
In my humble opinion, autumn is the most scrumdiddlyumptious season in Spain. Apples, figs, olives, grapes, quince, custard apples, acorns, walnuts, and almonds, rosehips, sweet potat...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Food and Fiesta.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Twice-over Aussie ex-pat, (Spain and UK) - from professional cook to tour guide, I now write about my passion for Spanish food, culture, and history as well as gardening, fermentation, and the state of food education around the world.
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