Diary of a Whisk
Victoriacustom recipes that you can track the macros + stay on track without losing your mind ✌\ud83c\udffc free forever
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 17 | Founded | a year ago | Last Issue | a year ago |
| Active | |||||
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Single Serve Low-fat Flaky Pie Crust
Before I made this recipe, “flaky pie crust” translated to “mostly butter + some flour = my entire daily calories in a few bites”.
It used to be on my ‘I’ll never be able to make it low-fat and enjoy it regularly without going against my b...
The ingredient swap dilemma
Healthy baking social media accounts promoting “natural” ingredient swaps have a strong hold on many of us.
Swap regular sugar with coconut sugar and ignore the gross pricetag (but to your hard working cells and nutrient receptors sugar i...
Biscuit Salami (Salam de Biscuiți)
I am yet to meet someone who doesn't love biscuit salami.
I am also yet to meet someone who can’t make biscuit salami.
I am also not going to debate where this recipe is originally from… some say Italy, or Portugal, or Romania… but almos...
does everything worthwhile have a teething period?
The teething period for growing on social media—trying to turn a passion into a career—feels like four wisdom teeth forcing themselves through your gums. I know, because mine locked my jaw shut in December 2024.
Trying new recipes or a coo...
March Box
March came and went in what felt like 10 minutes. When I left Australia, my goal was to slow down and practice what has been labelled as “slow living”.
Aka, leaving the rat race. I don’t know how to live slowly. I don’t know how to do les...
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Authors
The writers behind this newsletter.
I build custom recipes, show you how to track the macros (if u care) and occasionally call out food nonsense like adding 10g+ of salt into a loaf of bread ✌\ud83c\udffc
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