Diary of a Whisk
Victoriaweekly recipes, small batch baking, & reflections for when life feels like an overmixed batter
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | diaryofawhisk.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Single Serve Low-fat Flaky Pie Crust
Before I made this recipe, “flaky pie crust” translated to “mostly butter + some flour = my entire daily calories in a few bites”.
The ingredient swap dilemma
Healthy baking social media accounts promoting “natural” ingredient swaps have a strong hold on many of us.
Biscuit Salami (Salam de Biscuiți)
I am yet to meet someone who doesn't love biscuit salami.
does everything worthwhile have a teething period?
The teething period for growing on social media—trying to turn a passion into a career—feels like four wisdom teeth forcing themselves through your gums. I know, because mine locked my jaw shut in December 2024.
Authors
The writers behind this newsletter.
weekly recipes & reflections from my kitchen for when life feels like an overmixed batter
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