Did You Eat Yet?
Amelia RampeThank you for being here! I’m a long-time food editor and recipe developer. This is a place for me to share recipes and grocery recommendations as well as food, dining and travel guides for NYC and abroad.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 52 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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ameliarampe.substack.comLatest Issues
3-ingredient Cherry Dump Cake
I get it. This recipe is not new, fancy, “the best” or revolutionary in any way but it IS a three ingredient pantry bake with minimal effort and a very tasty outcome that is similar to a fruit cobbler. All you need is to layer one jar of ch...
NYC! June 29 Musang x Boro Brine
This coming Monday, June 29 at Boro Brine in Williamsburg, Chef Mark Norbello will be hosting a pop-up in collaboration with Seattle chef, Melissa Miranda. I have dined at both restaurants and have had fantastic experiences at each place. M...
Curry Chicken with Sun-dried Tomatoes and Orzo
You’ve heard me sing the praises of a Japanese curry brick, but I also have a deep affection for S&B Curry Powder, which has a similar flavor profile. I use it in all sorts of ways. I created another recipe from another desperate, last-minu...
Lamb Bolognese
Free Gift Link to Lamb Bolognese
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Hello, Welcome and Thank you!
It’s been a few weeks since my last post because I was in the midst of a long illness that had been festering since the beginning of the year that came to a head the entire month of March. The fog is finally beginning to lift, thankfully, a...
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Authors
The writers behind this newsletter.
I’m a Filipino-American, Brooklyn-based chef, recipe developer, culinary and dining expert, and video host. My work can be found on The New York Times, Bon Appétit Magazine, Food & Wine Magazine, Food52, thekitchn.com and more. NO AI used.
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