Did You Eat Yet?
Amelia RampeThank you for being here! I’m a long-time food editor and recipe developer. This is a place for me to share recipes and grocery recommendations as well as food, dining and travel guides for NYC and abroad.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 49 | Founded | 4 years ago | Last Issue | a month ago |
| Active | |||||
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Lamb Bolognese
Free Gift Link to Lamb Bolognese
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Hello, Welcome and Thank you!
It’s been a few weeks since my last post because I was in the midst of a long illness that had been festering since the beginning of the year that came to a head the entire month of March. The fog is finally beginning to lift, thankfully, a...
AAPI Food & Wine Festival is coming to NYC!
The AAPI Food & Wine Festival is coming to NYC! Originally hosted in Willamette Valley, Oregon, the festival highlights Asian-American wine professionals and chefs and brings them together in celebratory collaboration. The festival is makin...
Taco Beef with Cabbage
If there is one thing I am consistently conscious about when it comes to recipe development and my personal home cooking is food costs. This is a habit grown of the past scarcity of being a single mother without child support and has contin...
Refried Beans with Bacon (from a can)
Here’s the half-scratch non-vegetarian version of refried beans from a can which was inspired by Rick Martinez’s father’s full scratch method. He came into the Bon Appetit test kitchen back in the day and made refried beans for us all to en...
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Authors
The writers behind this newsletter.
I’m a Filipino-American, Brooklyn-based chef, recipe developer, culinary and dining expert, and video host. My work can be found on The New York Times, Bon Appétit Magazine, Food & Wine Magazine, Food52, thekitchn.com and more. NO AI used.
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