Did You Eat Yet?
Amelia RampeThank you for being here! I’m a long-time food editor and recipe developer. This is a place for me to share recipes and grocery recommendations as well as food, dining and travel guides for NYC and abroad.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | ameliarampe.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
AAAaaand I’m back.
My dear reader, please accept my apologies for my absence. It was not intentional to allow this space to fall to the side. I’m afraid my absence has gone on long enough and now the idea of approaching it again results in a little shame spir...
In Season
Image from thekitchn.com, photo credit: Joe Lingeman, styling: Amelia Rampe
Off the Beaten Path: There is Excellent Sushi in Crown Heights
I know. When I say the words I can still hardly believe them to be true. But let me reassure you that I have experienced it, twice now. The community at large needs to know about this.
In Season
As the spring transitions into the summer, the markets are brimming with early season bounty. The first hot days have started to peek in so I’ve gathered some previously published recipes that are perfect for celebrating the season.
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Authors
The writers behind this newsletter.
Amelia is a Filipino-American food and travel writer, recipe developer, video host, and food stylist based in Brooklyn, NY. See her work in Bon Appétit, Food & Wine, Food52, thekitchn.com, and more!
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