Did You Eat Yet?
Amelia RampeThank you for being here! I’m a long-time food editor and recipe developer. This is a place for me to share recipes and grocery recommendations as well as food, dining and travel guides for NYC and abroad.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 45 | Subscribers | Read | ameliarampe.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Refried Beans with Bacon (from a can)
Here’s the half-scratch non-vegetarian version of refried beans from a can which was inspired by Rick Martinez’s father’s full scratch method. He came into the Bon Appetit test kitchen back in the day and made refried beans for us all to en...
Vegetarian Refried Beans (from a can)
Have you ever purchased a can of refried beans and felt…. underwhelmed? For me, it’s not just slightly underwhelmed, I find canned refried beans to lack seasoning and flavor and in order to make them taste good, I have to put some effort in...
Cheesy White Bean Pasta Bake
White beans add protein and creaminess to the bake, while the flavor profile is deepened with umami forward ingredients like marinara sauce, chopped sun-dried tomatoes, and ample smoked mozzarella – definitely give you a cheese pull at serv...
Mezcal Espresso Martini
I love the idea of an espresso martini but I don’t really have a taste for vodka. In my house, we love mezcal and tequila so we decided to revamp the concept of an espresso martini to suit our taste. We used my favorite See’s Candy treat as...
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Authors
The writers behind this newsletter.
I’m a Filipino-American, Brooklyn-based chef, recipe developer, culinary and dining expert, and video host. My work can be found on The New York Times, Bon Appétit Magazine, Food & Wine Magazine, Food52, thekitchn.com and more. NO AI used.
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