Did You Eat Yet?
Amelia RampeThank you for being here! I’m a long-time food editor and recipe developer. This is a place for me to share recipes and grocery recommendations as well as food, dining and travel guides for NYC and abroad.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 47 | Subscribers | Read | ameliarampe.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
AAPI Food & Wine Festival is coming to NYC!
The AAPI Food & Wine Festival is coming to NYC! Originally hosted in Willamette Valley, Oregon, the festival highlights Asian-American wine professionals and chefs and brings them together in celebratory collaboration. The festival is makin...
Taco Beef with Cabbage
If there is one thing I am consistently conscious about when it comes to recipe development and my personal home cooking is food costs. This is a habit grown of the past scarcity of being a single mother without child support and has contin...
Refried Beans with Bacon (from a can)
Here’s the half-scratch non-vegetarian version of refried beans from a can which was inspired by Rick Martinez’s father’s full scratch method. He came into the Bon Appetit test kitchen back in the day and made refried beans for us all to en...
Vegetarian Refried Beans (from a can)
Have you ever purchased a can of refried beans and felt…. underwhelmed? For me, it’s not just slightly underwhelmed, I find canned refried beans to lack seasoning and flavor and in order to make them taste good, I have to put some effort in...
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Authors
The writers behind this newsletter.
I’m a Filipino-American, Brooklyn-based chef, recipe developer, culinary and dining expert, and video host. My work can be found on The New York Times, Bon Appétit Magazine, Food & Wine Magazine, Food52, thekitchn.com and more. NO AI used.
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