Sahara · in the kitchen
Sahara Naphtaliafresh recipes for the adventurous home cook
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 13 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||
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Creamy Broccoli Leak and Potato Soup
when i was pregnant with my second child my midwives would constantly tell me: you should be eating 10 vegetables a week. at first i thought, yeah that’s pretty easy that’s at least 1 new vegetable a day. but then life set in and i realized...
Fried Squash Blossoms with Ricotta and Kalamata Olive Filling
Ingredients
12 squash blossoms
8oz ricotta
1/4 cup kalamata olives, finely chopped or 3 tablespoons of tapenade if using
1 egg
a pinch of nutmeg
Freshly ground black pepper and salt to taste
1 cup seltzer or water
1/2 cup ric...
New Mexican Red Chile Marinated Fried Chicken Sando
Come back sauce, I made the basic version of Carla Hall’s recipe.
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2 tablespoons kewpie Mayo
1/2 -1 tablespoon of Valentina hot sauce...
Scallion Oil Noodles
This Chinese Style Noodles Recipe is my favorite comfort meals (plus it’s vegan!). This infused oil idea was first introduced to me when I made Kristina Cho’s Scallion Pesto Pancakes, highly recommend. Since then I’ve made a version of scal...
Sautéed Radishes in Everything Sauce
When I tell you this sauce goes on everything. I mean it. It’s sweet, salty and a lil funk. Just the way I like to present myself, . Watch me make sautéed radishes glazed in this sauce here. I love cooking with radishes because of its capac...
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Authors
The writers behind this newsletter.
food writer turned stay at home mom. sharing recipes that make me feel good.
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