Disaster Baking
Mattie KahnIn times of crisis, preheat.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Founded | 6 years ago | Last Issue | 6 years ago |
| Active | |||||
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disasterbaking.substack.comLatest Issues
Issue #24: Flourless Double Chocolate Fudgenutters for Different Nights
Dear Disaster Bakers,
I hadn’t cried until we started thinking about how I’d procure two haggadahs. I don’t have even one at home; I’ve never had a seder here. My father volunteered to drop them off, but I didn’t want him to spend more tim...
Issue #23: Chocolate Chunk Banana Bread for Right Now
Dear Disaster Bakers,
This newsletter’s tagline was and remains: “In times of crisis, preheat.” In the centuries since it launched in October 2018, we have turned to our ovens to deal with: injustice, corruption, foreign interference in o...
Issue #22: Hazelnut Brown Butter Brownies—Not as Obscene as Last Week in America, But Close
Dear Disaster Bakers,
I started this email from the skies. I'd taken off about 30 minutes prior and decided to splurge on WiFi to compose this note. You were and remain worth it. At the time, I was en route to Munich (and from there, t...
Issue #21: The Easiest Coconut Macaroons for *Gestures at the Universe*
Dear Disaster Bakers,
I'm baaaaaack. I haven't missed that much. Let's see, let's see. Just a couple rounds of impeachment chatter, bad news about planet earth, disaster in Sri Lanka, the return of the measles, the Mueller Report, a lo...
Issue #20: Potato Chip Focaccia Because We're Salty
Dear Disaster Bakers,
Almost a week ago, I baked the best ever focaccia. It's crisp, like a potato chip and enriched with so much olive oil it smells like a doughnut. But I haven't had one second to sing its praises until now. It's be...
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