Dishing It Out
Mann's Got MunchI'll be dishing out delicious approachable recipes, along with plenty of cooking, food fluffing and hosting tips that will transform you in the kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Subscribers | Read | mannsgotmunch.substack.com |
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Latest Issues
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COURGETTE ZA'ATAR FRITTERS WITH HARISSA YOGURT
I’ve been getting really complacent when it comes to breckie/brunch - my autopilot response is always eggs on toast, and I’m done out errrr. Enter these herby, crispy little morsels! They’re the perfect way to switch up your brunch game. Co...
TICKETS FOR MIXED FEEDINGS SUPPER CLUB
We’re super excited to be back with round 3 of our supper club series ! This time we are celebrating beaut end of summer produce with a playful 4 course menu. Taking place Friday 20th September at The Hoxton Hotel Shephard Bush. Doors open ...
BRAISED OLIVE AND ANCHOVY COURGETTES & BURRATA
I’ll be the first to admit I will never order burrata in a restaurant, I just think there are always better things on the menu but there’s something about burrata at home that feels boujie right? This is a really simple and flavour packed w...
MISO MUSHROOM UDON
Udon has become a bit of a staple in my house, quick and comforting paired with a punchy sauce these are the perfect midweek rustle up. If you can get your mits on fresh its just a different level of buff, I used omiyage bykoya fresh udon i...
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