Dishing It Out
Mann's Got MunchI'll be dishing out delicious approachable recipes, along with plenty of cooking, food fluffing and hosting tips that will transform you in the kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 2 years ago | Last Issue | 2 years ago |
| Active | |||||
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Beantiflette
I had my first tartiflette in ages at the Sunday market, and I'd forgotten how bloomin' stunning it is! It’s a proper French mountain classic—super rich and comforting. I have a lot of time for spuds, but I thought it would be excellent wit...
CREAMED CORN NDUJA PASTA
I’ve been in the midst of moving gaff, and my creative juices have been running dry—I forgot how longggg moving is! Anyways this recipe was on my mind the whole time, and I’d been gagging to test it out in the new kitchen. I can confirm it...
COURGETTE ZA'ATAR FRITTERS WITH HARISSA YOGURT
I’ve been getting really complacent when it comes to breckie/brunch - my autopilot response is always eggs on toast, and I’m done out errrr. Enter these herby, crispy little morsels! They’re the perfect way to switch up your brunch game. Co...
TICKETS FOR MIXED FEEDINGS SUPPER CLUB
We’re super excited to be back with round 3 of our supper club series ! This time we are celebrating beaut end of summer produce with a playful 4 course menu. Taking place Friday 20th September at The Hoxton Hotel Shephard Bush. Doors open...
BRAISED OLIVE AND ANCHOVY COURGETTES & BURRATA
I’ll be the first to admit I will never order burrata in a restaurant, I just think there are always better things on the menu but there’s something about burrata at home that feels boujie right? This is a really simple and flavour packed w...
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