A chef's guide to really good home cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 164 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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benlippett.substack.comLatest Issues
BEER SNACKS: PORK BIFANA
Episode one has landed, just in time for the weekend.
Hey folks,
CHILLED SOBA WITH SLOW COOKED EGGS.
Hey folks!
A slightly abridged issue this week as I am away in Barcelona on my summer holidays. I think the weather is heating up again back home, so here’s a totally free, icy cold, very delicious noodle soba salad I made during that wil...
RACK OF LAMB 101 + ANCHOVY & PEPPER VINAIGRETTE
how to nail a rack lamb, every single time.
Hey folks,
CHOPPED MUSSEL TAGLIATELLE
a lovely seafood pasta, without all the shells.
Hey folks, how’s it going?
GRILLED MORTADELLA SKEWERS + MY TOP WARM WEEKEND RECIPES
a very easy, very delicious beer snack + some inspiration for your bank holiday cooking from the How I Cook archive.
Hey folks,
Key Facts
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Authors
The writers behind this newsletter.
Cook and Author of How I Cook, a chef’s guide to really good home cooking.
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