A chef's guide to really good home cooking.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 158 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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benlippett.substack.comLatest Issues
DIY TARAMASALATA
how to make your favourite dip at home.
Hey folks,
SHALLOT TARTE TATIN
a fool-proof, stone cold classic for your arsenal.
Hey folks, welcome back to How I Cook+, this week we’ve got a stone cold classic.
SWEDISH SAUSAGE & MASH
Dare I say it's better than ours? Mash tips, steamed sausages and one of the best cucumber salads you can make.
Hello, Welcome back to How I Cook, this week’s free issue covers a new way to sausage and mash. I might dare to say I prefer th...
HOW TO COOK GREAT CHICKEN WINGS
Guest writer Ed Smith shares two recipes from his brilliant new book, Peckish.
Hi folks,
THE NYC DEBRIEF
my city guide, favourite spots + a few secrets.
Hello folks, welcome back to How I Cook!
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Authors
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Cook and Author of How I Cook, a chef’s guide to really good home cooking.
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