A chef's guide to really good home cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 179 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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benlippett.substack.comLatest Issues
3 RECIPES USING FIGS
Hello and welcome back to How I Cook.
I can’t quite believe it, but there are 100k of you reading this newsletter now. 3 years of recipes, words, travel and good eating. From the bottom of my heart, thank you! Today I’m bringing you a few...
FENNEL & PROSCIUTTO RISOTTO, TWO WAYS
Hello and welcome back to How I Cook.
We’re back on risotto this week, one I think is particularly clever. There’s something in the air at the moment, risotto everywhere I look. Sheets of pearly white rice have infected the zeitgeist and b...
HOW TO EAT WELL IN NYC
a handful of reviews and a comprehensive guide to my favourite places to eat and drink in New York City.
Hello folks,
GUEST: BEN SLATER’S MAGIC MAC & CHEESE
an exciting guest episode from a very clever cook.
Hey team,
HOW TO DESIGN A KITCHEN
a recipe for incorporating workflow, materials, equipment and personality into a kitchen refurb.
Hey folks,
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Authors
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Cook and Author of How I Cook, a chef’s guide to really good home cooking.
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