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doggy bag

hannah murray

bite-sized musings all about food!

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Substack
PricingOnly free issuesPublishesMonthly
Issues26Founded4 years agoLast Issue7 days ago
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hannahmurray.substack.com
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Latest Issues

First Fig

I read First Fig by Edna St. Vincent Millay.

She writes that she is the first fig to be picked, the first to be consumed, to die. Such is the price for a vibrant, intense life; her season is a short one. But her particular light, her flavo...

7 days ago
3
2

A Bean Soup Menu

I was raised on bean soup. Bean soup with pasta (pasta e fagioli) or bean soup with sausage was a winter staple throughout childhood. Beans are one of my favourite foods; deep are their depths for flavour possibility, they are delicious, sa...

a month ago
1

March Missive!

A few recipes and ruminations before the start of spring…

Thanks for reading doggy bag! Subscribe for free to receive new posts and support my work.

Slaw Season:

Yes, coleslaw feels peak summer, but its ingredients are in season now...

2 months ago
1

Lucky Lentils

Buon Anno a tutti!

In Italy, eating lentils on New Year’s Eve supposedly ushers in a year of wealth and good fortune - lentils resemble little coins! I grew up eating lentils with musetto, a fatty winter sausage, on New Year’s Day. I made...

4 months ago
4

Epic Food Moments of 2025 - The Round Up

Welcome to my 2025 Epic Food Moments Round Up! These are MY epic food moments…Moments that I discovered in 2025 (no judgement plz). Without further ado:

Thanks for reading doggy bag! Subscribe for free to receive new posts and support my w...

5 months ago
6

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  • hannah murray

    cook, food writer, recipe developer <3

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