Interviews to help you understand and improve your health.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 97 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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How do you cook healthy food when you can't go to the grocery store?
We know that the food we eat strongly influences health, for better or worse. As we’ve been discussing over the last several weeks in our series on the changing role of food in health care, this is the idea behind the growing Food Is Medici...
The transformative power of a healthy school lunch
On a typical day, more than 20 million U.S. students receive a free or reduced-priced lunch. The National School Lunch Program, which provides these meals through public funding, is the second largest food and nutrition assistance program i...
What happens when dinner is prescribed
When you’ve been diagnosed with a life-altering or chronic condition, like cancer or diabetes, meal time can suddenly become one of the hardest parts of the day. Shopping for groceries and preparing food may become difficult. Treatment can...
Ultraprocessed foods are everywhere. How worried should we be?
If you’re like me, you’ve probably seen scary headlines about processed and ultraprocessed foods. Recent studies have associated these foods with a host of troubling health outcomes related to cognitive decline and dementia, cancer, heart a...
How does food get to your table?
Most days, I bring an apple to work, which I eat as a part of my lunch. As you may remember from last week, this apple boosts my health in all sorts of amazing ways—it keeps me hydrated, helps my gut microbiome, and can even protect my brai...
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Authors
The writers behind this newsletter.
I'm a journalist who covers health and an editor at Arizona State University.
I'm a health educator and registered dietitian who is passionate about improving health literacy.
An undergraduate student at Arizona State University’s Barrett studying Global Health and Economics. I help research and write sections for Doing Well, a health newsletter produced by ASU Media and ASU Learning Enterprises.
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