The Chef Imbibes
Donnie GlassWine Travel & Running Restaurants with Donnie Glass
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||
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donnieglass.substack.comLatest Issues
Officially Day 1: Puglia and Pietraventossa
Tuesday, May 20
8:25 AM, Soave
It’s our last morning at La Dolce Vita B&B here in Soave, where we’ve been hunkered down on the most beautiful little compound. Our group is taking up all but two rooms less the ones the older couple who liv...
Italy 2025, the second set-up blurb
Monday, May 19
8:01 AM, Soave (in the Veneto, about 20 minutes from Verona)
I knew this was going to happen. Going into a trip like this, I’m always genuinely excited to share it here. I enjoy the process of synthesizing my experiences in...
Italia 2025
Tues, May 6, 2025
4:41 PM, Dulles Airport
Hello Friends, and welcome back to a tradition unlike any other- travelogue’ing a wine-centric trip through Europe with Grisette & Co. A lot has happened since you may have tuned in last, when we...
Lyon, 2024 (In Full)
Friday, Oct 4, 2024
1337 hrs
Lyon (coffee shop, city center)
The last two times I’ve been in France, I’ve needed to have my belt adjusted because I’d lost a little weight (humble brag). I’ve needed a couple more holes notched in my (onl...
We're in France!
Thursday, Oct 3, 2024
2050 hrs
Lyon
Hello there! It’s been a minute! I think I last left you in May, as I flew into Sicily. For the record, I promise that I had a post titled “The Floor is Literally Lava” that was half baked and sittin...
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Chef, Somm, Proprietor- Grisette, Jardin, Beaucoup
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