Don't Burn the Garlic
Carla Antonelli...and other musings from my tiny townhouse kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 5 | Founded | 4 years ago | Last Issue | 3 years ago |
| Active | |||||
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dontburnthegarlic.substack.comLatest Issues
Spring Gardens and a Bucket of Radishes
We’re going to ignore that I haven’t posted here since Christmas. Let’s move right on to it being Spring/Summer (they’re basically the same season now) in the South and that means veggie season is here. A couple months ago, Don and I finall...
That's how the cookie crumbles
We’re less than one week from Christmas and all through the house the only person stirring is me trying to not whip myself into a Christmas anxiety spiral. Historically by this time, I have made no less than four types of cookies, a giganti...
Back to Basics
Before I start infiltrating your Inbox with recipes and wanderlust, I figured I should introduce myself.
Hi! I'm Carla, a third-generation Italian home cook currently living in the South. Over the past 18 years, I've honed my cooking skil...
The New York Times Cranberry Curd Tart
For Thanksgiving this year, I decided to tackle desserts. I normally make a pie or cookies or both so I can control the sugar and gluten content. I knew I had to have a pumpkin pie in the rotation and I was giving a mini pecan pie recipe so...
Coming soon
Don’t Burn the Garlic, a newsletter about my cooking experience turning some of my Italian favorites into gluten-free (and sometimes dairy-free) dishes all in my tiny townhouse kitchen. I’ll share some of my favorite recipes to make for my...
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Authors
The writers behind this newsletter.
Reformed fashion blogger forever committed to wearing all black. Not so great food writer (“Don’t Burn the Garlic”). Now music podcasting and concert-going. Let’s talk about it over at Wax Puddle.
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