Don't Burn the Garlic
Carla Antonelli...and other musings from my tiny townhouse kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 5 | Subscribers | Read | dontburnthegarlic.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Spring Gardens and a Bucket of Radishes
We’re going to ignore that I haven’t posted here since Christmas. Let’s move right on to it being Spring/Summer (they’re basically the same season now) in the South and that means veggie season is here. A couple months ago, Don and I finall...
That's how the cookie crumbles
We’re less than one week from Christmas and all through the house the only person stirring is me trying to not whip myself into a Christmas anxiety spiral. Historically by this time, I have made no less than four types of cookies, a giganti...
Back to Basics
Before I start infiltrating your Inbox with recipes and wanderlust, I figured I should introduce myself.
The New York Times Cranberry Curd Tart
For Thanksgiving this year, I decided to tackle desserts. I normally make a pie or cookies or both so I can control the sugar and gluten content. I knew I had to have a pumpkin pie in the rotation and I was giving a mini pecan pie recipe so...
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Authors
The writers behind this newsletter.
Reformed fashion blogger forever committed to wearing all black regardless of season. Not so great food writer (See “Don’t Burn the Garlic”). Now music podcasting and concert-going. Let’s talk about it over at Wax Puddle.
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