Down From London
Jessica WraggA riposte to anyone who thinks that London is the centre of the food universe, that only the very best eats can be found in the capital.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | downfromlondon.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Down From London #2 - Bristol
Welcome back to Down From London. It’s been a while, and let me explain why. Following five months of backpacking across North America, a Las Vegas wedding, a honeymoon, a return to the UK, judging at the World Steak Challenge, a friend’s w...
Down From London #1 - Bonus
A Q&A with one of Derbyshire's most celebrated chefs - Jon Hardy, of The Lighthouse.
Down From London #1.5 - Stella Kisob
The small village of Eyam might not be where you might once have headed if you were looking for Afro-Caribbean food. It is chocolate box in stature - famed for the stories dating back to the Black Death in which the village itself was separ...
Down From London #1 - Derbyshire Oatcakes with ham and cheesy béchamel
A comforting recipe for a Derbyshire staple
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Authors
The writers behind this newsletter.
Hello Substack! I’m a 33-year old ex-Londoner who worked in and around the food industry for 17 years. 13 of those I spent as a butcher, and because of this I wrote a book in 2019. You can sometimes catch me on Channel 4 talking about meat.
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