
the stories and recipes that make up my dinner & dessert life
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 48 | Founded | a year ago | Last Issue | 12 days ago |
| Active | |||||

herbed asparagus risotto with scallops, blanched asparagus pesto salad with burrata, fish-shaped asparagus goat cheese tart, and an adult dirt cup
There’s no other vegetable quite like asparagus. I’m not sure why, but more than any other v...
Martha Stewart's kitchen party to stand the test of time: featuring a school of fried fish, a bamboo tower of pork dumplings, a separate tower of macarons, and an underripe fruit platter
I’m realizing with these Martha menus that there’s b...
Coming off of Easter Buffet for Fourteen to Twenty, you might be wondering, how did I meet Martha Stewart so quickly? Am I an industry plant? Did I somehow orchestrate this whole ordeal with the full knowledge that I would be so iconic Mart...
lasagna with roast garlic béchamel, garlic confit whipped ricotta toasts, garlic chip kale salad, and garlic head pavlovas
For the third installment of my produce dinner series, I decided it would only be fair to give garlic a chance to sh...
what better birthday present is there than personalized food
I used to have a job. Like a corporate job. I technically still have a job but it’s more a home (or even just kitchen) job situation now.
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The writers behind this newsletter.
cooking and baking what I love. apartment café, dinner parties, etc ~~~ partnerships: [email protected]
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