Dinners & Desserts
Ryan Nordheimerthe stories and recipes that make up my dinner & dessert life
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | ryannordheimer.substack.com |
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| #158 | |
| #240 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
dinner party: mint-crusted lamb chops, tarragon chicken, wreath challah
Almost like clockwork, the fall equinox happened last week and suddenly I have to film in the dark. Now nobody wants to eat on the rooftop. The air conditioning feels a little too cold. I am constantly craving apples. No longer do people co...
apartment café: bread & butter party
Remember last week how I said I was done making birthday cakes for my friends? Well let’s forget I said that. Because I just made a 10-pound butter-themed sheet cake for this month’s apartment café / my co-host Christine’s birthday party. Y...
birthday dinner for a friend: crunchy tuna & salmon rice, coconut shrimp, lemon meringue cookies
Last year I made a layer cake for each of my friend’s birthdays:
500k dinner: lobster pasta, mocha chocolate soufflé, preserved lemon roast broccoli
I had two bucket-list dishes I wanted to cook before this summer was over:
Authors
The writers behind this newsletter.
cooking and baking what I love. apartment café, dinner parties, etc ~~~ partnerships: [email protected]
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