Reletter
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Dinners & Desserts

Ryan Nordheimer

the stories and recipes that make up my dinner & dessert life

Platform
Substack
PricingFreemiumPublishesWeekly
Issues47SubscribersRead ryannordheimer.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The full Chinese Banquet for 12 friends, part 2

Martha Stewart's kitchen party to stand the test of time: featuring a school of fried fish, a bamboo tower of pork dumplings, a separate tower of macarons, and an underripe fruit platter

2 days ago
21
2
Paid

cooking martha stewart's chinese banquet for 12 friends, part 1

Coming off of Easter Buffet for Fourteen to Twenty, you might be wondering, how did I meet Martha Stewart so quickly? Am I an industry plant? Did I somehow orchestrate this whole ordeal with the full knowledge that I would be so iconic Mart...

4 days ago
36
5

garlic dinner with 50 heads of garlic

lasagna with roast garlic béchamel, garlic confit whipped ricotta toasts, garlic chip kale salad, and garlic head pavlovas

14 days ago
51
2
Paid

birthday dinner for a friend: pulled pork sandwiches + chocolate ganache raspberry cake

what better birthday present is there than personalized food

21 days ago
52
1
Paid

Authors

The writers behind this newsletter.

  • Ryan Nordheimer

    cooking and baking what I love. apartment café, dinner parties, etc ~~~ partnerships: [email protected]

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