
the stories and recipes that make up my dinner & dessert life
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 62 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||

and I’m an uncle! (ish), so this is actually a dim SON café
As you all may know, my apartment café (where I coordinate a baking potluck with a bunch of my talented friends to turn my apartment into a bakery of sorts) has been on somewhat o...
This past week I was up in Rye, New York, private-cheffing the most wonderful birthday dinner for a fan’s mom. She had reached out to me all the way back in June to reserve an end-of-summer date for me to come and cater, so I knew I had to...
seafood & chicken paella, roast patatas bravas, heirloom tomatoes with olive-garlic dressing, blueberry cobbler
The one sad thing about moving away from home is that the meals I have with my family come once in a blue moon. The meals with...
crispy chicken cutlet sandwiches with kale slaw, california roll crispy rice, blackberry cream pie
One of my least favorite questions to get asked is: “What would your final meal be?” or “What would your death row meal be?” Frankly, I don’...
the only birthday cake I want
So it was my 27th birthday this weekend…Yay! (I really don’t care that much about my birthday. It’s not really ever something I feel excited about. I prefer Thanksgiving or maybe like any other day of the year...
Subscribers, engagement, traffic and sponsorship for Dinners & Desserts.
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How this newsletter ranks in the official Substack charts.
| #114 | |
| #148 |
The writers behind this newsletter.
cooking and baking what I love ~~~ partnerships: [email protected]
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