Dinners & Desserts
Ryan Nordheimerthe stories and recipes that make up my dinner & dessert life
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | ryannordheimer.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #249 | |
| #117 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
early spring dinner party: scallion-miso roast chicken, herb & frizzled onion tahdig, brown butter tahini sweet potatoes
+ private cheffing a dinner for 5 of my friends during our ski vacation
the new york city apartment cafe
[Thank you to the 747 new subscribers who have joined since last week’s newsletter. And an even BIGGER thank you to the 9 new paid subscribers <3]
a citrusy dinner party: confit chicken legs, sumo mountain cheesecake, squash hasselback
what does $100 worth of sumo citrus look like in dinner form?
an update!
I launched my Substack around 10 months ago not really knowing what to expect. I started “Dinners & Desserts” around the same time I quit my full-time, corporate job and decided to go all-in on recipe development and my social media profile...
Authors
The writers behind this newsletter.
cooking and baking what I love. apartment café, dinner parties, etc ~~~ partnerships: [email protected]
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