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Dr. Susan Mayne

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Issues8Founded10 months agoLast Issue4 days ago
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Latest Issues

Real food is vulnerable to real pathogens

I spent nearly a decade leading FDA’s Center for Food Safety and Applied Nutrition. That role convinced me that food safety and nutrition are interdependent in so many ways, and if we want to make our population healthier, we need to suppor...

4 days ago
14

Will We Know "What We Eat In America"?

USDA has announced significant reorganization that has the potential to dramatically impact nutrition surveillance. The USDA is reorganizing numerous components, including the Agricultural Research Service employees from the Beltsville Agri...

2 months ago
6

PFAS Chemicals in our Food

The “Make America Healthy Again” (MAHA) movement has articulated the need to remove or reduce environmental chemicals from the U.S. food supply, garnering broad support from the public. From PFAS (per- and polyfluorylalkyl substances) to so...

2 months ago
15

Making Skin Cancer Great Again for our Children

The administration (more specifically, FDA, which regulates radiation emitting devices), has now decided to withdraw a proposed rule from FDA that would restrict indoor tanning (i.e., sunlamps) by minors. This proposal followed years of res...

4 months ago
12

Front of Pack Nutrition Labeling at the FDA under Secretary Kennedy and Commissioner Makary -

On March 4, at the National Food Policy conference, Commissioner Makary committed to moving forward on Front of Pack (FOP) Nutrition Labeling, but suggested modifying the proposal FDA made during the Biden administration (shown below - mand...

4 months ago
9

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