Drink This with Becky Paskin
Becky Paskin, Julie LinDiscover the best bars, wine, spirits and cocktails from one of the world’s most influential drinks writers.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | drinkthis.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Edit: A Spicy Valentine’s deal and a romantic, Audrey Hepburn-inspired cocktail
Thank goodness Dry Jan is over. If I had to watch another morally superior abstinence influencer prattle on about how devastating alcohol is for our wellbeing (while simultaneously promoting their own brand of ‘greens’ or ‘collagen powder’)...
Breakfast Royale Recipe
“I don’t think I’ve ever drunk Champagne before breakfast before. With breakfast on several occasions, but never before before.” - Paul Varjak, Breakfast at Tiffany’s
The Guest Edit: Julie Lin
One of the most respected names in Scottish cuisine, Julie Lin has become a darling of British television for her creativity, warmth and unique take on Scottish-Malaysian cuisine, inspired by her dual heritage.
Julie Lin’s Pork Zha Jiang with Scissor Cut Noodles
Julie Lin’s Pork Zha Jiang with Scissor Cut Noodles has perhaps become the chef and broadcaster’s most recognised recipe. Squidgy, saucy and perfect on those cold winter evenings when only a warming bowl of umami-rich noodles will do.
Authors
The writers behind this newsletter.
Becky Paskin is an award-winning drinks writer, presenter and consultant, named one of the world’s 50 most influential drinks personalities for the past five years. You should subscribe to her substack, drink this.
Julie Lin - Use Your Noodle | BBC Food + TV Presenter | Vogue Featured Cook | Netflix Restaurant Feature
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