Discover the best bars, wine, spirits and cocktails from one of the world’s most influential drinks writers.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 31 | Founded | a year ago | Last Issue | 9 days ago |
| Active | |||||
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drinkthis.substack.comLatest Issues
First Sip: 6 new whiskies landing this month
This is the final Drink This newsletter before my paywall comes into effect on 1st September. I’m so grateful for you being here, but if you’d like to continue reading all my work, please consider upgrading to a paid subscription.
The fir...
What makes a good drink? Sorting the delicious from the diabolical
This is the penultimate Drink This newsletter before my paywall comes into effect on 1st September. I’m so grateful for you being here, but if you’d like to continue reading all my work, please consider upgrading to a paid subscription. The...
21 expensive drinks items that are worth the money
Two Martinis max: Duke’s caps its signature serve because of the alcohol content, not the eye-watering price
Drinking isn’t cheap. At around £8 a pint, Guinness now falls alongside avocado toast and matcha in the list of frivolous expenses...
Ad Gefrin: Whisky returns to Northumbria for first time in 200 years
Last week I visited Ad Gefrin distillery, easily one of my favourite distilleries in the UK already, which you’ll read about below. But before we get into it, I want to say a huge thank you to everyone who’s subscribed to Drink This. There...
Is the future of bubbly, British?
ICYMI: I’ve launched a new series of immersive events called Drink This Socials, designed to help you discover bottles you’ll love through fun, interactive tastings, while meeting like-minded drinks lovers. The first one’s in Brighton on 13...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Becky Paskin is an award-winning drinks writer, presenter and consultant, named one of the world’s 50 most influential drinks personalities for the past five years. You should subscribe to her substack, drink this.
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