Agri-Food Analytics Lab, Dalhousie University
Dr. Sylvain CharleboisMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 103 | Subscribers | Read | agrifoodanalyticslab.substack.com |
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Global Shocks Are Driving Food Prices—Canada’s Policies Are Making It Worse
Crude oil prices are behaving like the tide these days—moving up and down with unsettling force. Just this past week, prices jumped from roughly $78 on March 10 to above $95 by March 13.
Flannel at the Checkout: The Rise of the Pajama Economy
If you spend enough time in a grocery store these days, you will notice something that would have been unusual not long ago: shoppers pushing carts in pajama pants.
When Oil Surges, Grocery Bills Follow. Always.
The barrel of oil has now crossed the $90 mark, and some analysts are warning that it could soon exceed $100. If that happens, Canadians should brace themselves—not just at the gas pump, but at the grocery store.
Poutine, Protectionism and Cheese Curds
Quebec is moving ahead with plans to recognize fromage en grains du Québec—cheese curds—as a controlled designation. If adopted, the rules would be simple: the milk would need to come from Quebec, the curds would need to be produced there, ...
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Authors
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Professor, Director, Agri-Food Analytics Lab at Dalhousie University, Canada.
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