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Agri-Food Analytics Lab, Dalhousie University

Dr. Sylvain Charlebois

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A New Normal at the Grocery Store: More Strategy, Less Freedom

Canadians are no longer bracing for runaway food inflation, but that doesn’t mean they’ve recovered from it. The latest data from the latest Canadian Food Sentiment Index, produced by Dalhousie University’s Agri-Food Analytics Lab, suggest ...

9 days ago
32
4

Dairy, Diplomacy, and the Price of Ego

The warning came quietly, but it was unmistakable. According to a Reuters report carried by The Western Producer, U.S. Trade Representative Jamieson Greer made it clear: Canada’s dairy dispute will be resolved one of two ways, through negot...

12 days ago
68
43

While Mexico Wins Food Trade, Canada Drifts

There is something almost too convenient in how quickly Canadians point south when discussing unpredictability in trade. Yes, Donald Trump has long been synonymous with volatility. But focusing solely on Washington risks missing a more unco...

15 days ago
87
55

Why the Most Important Food Prices Are Rising Again

Food inflation in Canada may have eased to 4.0% in March, but don’t be misled by the headline. The number that matters most—food purchased from stores—actually rose to 4.4%, up 0.3 percentage points. That increase tells us something importa...

16 days ago
56
12

Authors

The writers behind this newsletter.

  • Dr. Sylvain Charlebois

    Professor, Director, Agri-Food Analytics Lab at Dalhousie University, Canada.

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