Agri-Food Analytics Lab, Dalhousie University
Dr. Sylvain CharleboisMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 97 | Subscribers | Read | agrifoodanalyticslab.substack.com |
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Latest Issues
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The Magnifying Glass Effect: Can Labels Really Lower Cardiovascular Risk?
We began seeing Health Canada’s now-familiar magnifying glass symbol on food packages in late 2024. The regulation gave companies three years — until January 1, 2026 — to comply. Manufacturers had a choice: reformulate, discontinue the prod...
Openings We See, Closures We Don’t
Our major grocery chains continue to open and convert discount stores across the country. Metro recently announced plans to open about a dozen new locations in 2026, focusing primarily on expanding its discount brands, including Super C and...
Trade Uncertainty Is Back on the Menu
The Supreme Court’s unsurprising decision to strike down President Trump’s emergency-based tariffs may, paradoxically, make things more complicated for Canada — not less. It didn’t take long to see the reaction. Rather than accept the Court...
Why Canada Leads the G7 in Food Inflation, Again.
With Tuesday’s release of new data from Statistics Canada, the conclusion is unequivocal: for the second consecutive month, Canada is posting the highest food inflation rate among G7 countries. Food inflation now stands at 7.3%.
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Authors
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Professor, Director, Agri-Food Analytics Lab at Dalhousie University, Canada.
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