my love letter to food, to the everyday, to you. thoughtful recipes, recommendations and musings on cooking, baking, entertaining, and romanticizing almost everything.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 126 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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Good morning ✿
I am writing to tell you there will be no recipe today. I’m cooking up a special collection of five recipes centered around one ingredient that will come out a little later this month. If you can guess what the ingredient is...
Ditalini with Mortadella & Peas
For breezy spring weeknights.
Peas are a year-round, weeknight hero in my house. They’re cheap, protein rich, delicious and freeze beautifully, but spring is really their season. I love them paired with salty pork — ham hocks, prosciutto,...
Sausage, Egg & Cheese with Blistered Fresno Chile & Scallions
sweet, spicy...sausage-y?
Today I come to you with another recipe for a breakfast sandwich. Specifically, a sausage, egg and cheese, which is the only kind I care about (sorry). You can find my original SEC recipe here.
Thursday Night Gnocchi
I’m making hand-rolled gnocchi for dinner. It’s a Thursday night. I don’t really like to make the gnocchi because of the way I have to scrape dough off the counter and scrub around my finger nails mid-process, and because it’s a little more...
Fermented Raspberry Clover Club
Welcome back to another installment of Mean Spirited.
For the past nine months, I’ve been obsessed with the Korean syrup called cheong. What I love about it is the simplicity of the premise: an equal weight of sugar is layered over fruit a...
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