Eat the World
Craig StoltzFormer Washington Post travel editor now at large, eating the world, drinking it in, and laughing it off
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Founded | 2 years ago | Last Issue | 9 months ago |
| Active | |||||
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craigstoltz.substack.comLatest Issues
Hope Floats: My Journey to Swim the Rhine in Basel
I went to Basel to swim the Rhine.
Swimming the busy Rhine River in downtown Basel has been an eccentric local indulgence for nearly 25 years, undertaken enthusiastically by locals and curious guests. On climate-changed Swiss summer days t...
Lincoln's Retreat of Emancipation, Grief, and Death
Author’s note: Garden & Gun, the magazine on Southern culture in the U.S., recently did a Southern Bucket List, with 50 things-to-do-before-you-croak south of the Mason-Dixon. It included an item I’d written for them, about President Lincol...
Vint Hill: Where Cold War Meets Chilled Wine
In 1940 a dairy farmer and ham radio hobbyist in Warrenton, Virginia was surprised to discover that he was hearing cab and radio transmissions from Berlin, Germany. He reported this oddity to the U.S. Army. Within two weeks his farm, Vint H...
Cocktails, Built to Federal Standards
As I’ve previously disclosed in this space, I worked for You, the American People until recently, when I decided to take that ignorant vandal Elon Musk up on his ill-advised “Fork in the Road” offer to pay me for six months for doing, w...
Four AI Travel Planning Programs that Don't Suck
Author’s note: I’ve previously admitted to readers of Eat the World that, before Elon Musk set me free, that I spent nearly a year helping lead a federal government effort to get employees to use an AI tool that’s a lot like ChatGPT. This h...
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Former Washington Post travel editor now at large, eating the world, drinking it in, and laughing it off.
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