Eat the World
Craig StoltzFormer Washington Post travel editor now at large, eating the world, drinking it in, and laughing it off
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 24 |
| Subscribers | Read | craigstoltz.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
This Approach to Wine Appreciation Stinks
Ah, the gorgeous aroma of number 23...so beautiful on the nose of this white Burgundy.
Cruising, with a Butler On Board
Twenty-one minutes.
Green Travel? That's Rich
I didn’t notice it at first: a miniature hourglass tucked into a small wooden disc in the shower stall. It was the kind we used to call an egg timer. When I flipped it the sand started falling from the top bulb to the bottom.
Fess Parker's Very Small Donkey
No miniature donkeys in this photo, sadly. Courtesy Fess Parker Winery.
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Authors
The writers behind this newsletter.
Former Washington Post travel editor now at large, eating the world, drinking it in and laughing it off.
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