Paris by Mouth - Where to Eat in Paris
Meg Zimbeck, Aaron Ayscough, Jaíne MackieviczThe inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 182 | Subscribers | Read | parisbymouth.substack.com |
Curious about how many subscribers Paris by Mouth has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #4 | |
| #1 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Erso
There wasn’t a dud among the nine dishes on offer at Erso, a modest new neighborhood joint near Saint-Ambroise.
Fana
The streets that slope north from Sacré-Cœur down the back side of the Montmartre hill are increasingly dotted with good places to eat. Fana, which opened in May, is the latest cause for celebration. It’s so good, in fact, that I’ve added i...
Our 50 Favorite Restaurants
Where to eat when Paris is chilly
Double
Hurry to this dining counter in Montmartre
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
I'm the creator of Paris by Mouth, which helps people discover delicious things in Paris through our newsletter (restaurant reviews + other food content) and with our small group food tours. More about those at www.parisbymouth.com
Pronounced, "A scoff." American wine writer, based in Paris. Author of NOT DRINKING POISON, a newsletter about natural wine, and THE WORLD OF NATURAL WINE (Artisan Books, 2022).
A storyteller, globetrotter, and butterbeliever. Writing & cooking with an accent. // Contadora de histórias de comer, viajante, e amante de manteiga. Sempre cozinhando com sotaque brasileiro.
Frequently Asked Questions
How can I access the email archive for Paris by Mouth?
You can find recent issues that have been published by Paris by Mouth on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Paris by Mouth have?
To see how many people subscribe to Paris by Mouth, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Paris by Mouth?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Paris by Mouth as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Paris by Mouth?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Paris by Mouth using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Paris by Mouth?
Scroll up to where it says Similar Newsletters to see other publications like Paris by Mouth. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Paris by Mouth?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.