PARIS BY MOUTH
Meg Zimbeck, Aaron Ayscough, Jaíne MackieviczThe inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 192 |
| Subscribers | Read | parisbymouth.substack.com |
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| #19 | |
| #12 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Osteria Ferrara
Fabrizio Ferrara has been my favorite Italian chef in Paris for a long time. From 2009-2015 he ran an atmospheric restaurant in an Aligre alleyway called Le Caffè dei Cioppi. It was tiny, hard to book, and delicious.
Aldehyde
The restaurant Aldehyde has a talented chef named Youssef Marzouk and a prime location in the southern Marais.
Eating in the Marais
Some advice for what to book (and avoid) in this historic neighborhood
Quinsou
A return visit after the prices shot up
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Authors
The writers behind this newsletter.
I'm the creator of Paris by Mouth, which helps people discover delicious things in Paris through our newsletter (restaurant reviews + other food content) and with our small group food tours. More about those at www.parisbymouth.com
Pronounced, "A scoff." American wine writer, based in Paris. Author of NOT DRINKING POISON, a newsletter about natural wine, and THE WORLD OF NATURAL WINE (Artisan Books, 2022).
A butterbeliever, writing & cooking with a Brazilian accent. Winner of The Julia Child Challenge | Contadora de histórias de comer, viajante, e amante de manteiga. Sempre cozinhando com sotaque brasileiro.
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