The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 306 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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parisbymouth.substack.comLatest Issues
Mantra
We’ve rated Mantra as FINE with one star *
Find all our rankings in the Restaurant Index and don’t miss our 50 Favorite Restaurants in Paris
Restaurant writing is not a science. I control the variables I can manage — res...
Le Bon Saint-Pourçain
We’ve rated Le Bon Saint-Pourçain as GREAT with three stars * * *
Find all our rankings in the Restaurant Index and don’t miss our 50 Favorite Restaurants in Paris
When David Lanher (Racines, Vivant) took over this former...
Zoutra
We’ve rated Zoutra as GOOD with two stars * *
Find all our rankings in the Restaurant Index and don’t miss our 50 Favorite Restaurants in Paris
Zoutra means "small" in Aramaic, and the name fits. Where its older sibling A...
Patine
We’ve rated Patine as GOOD with two stars * *
Find all our rankings in the Restaurant Index and don’t miss our 50 Favorite Restaurants in Paris
Patine is a new bistro in the 11th with a chef who can really cook. The dinne...
Augustin de Marchand
A Saint-Germain wine bar worth reserving — and a guide to ordering well once you're there.
We’ve rated Augustin Marchand d’Vins as GOOD with two stars * *
Key Facts
Audience Metrics
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| Subscribers | Engagement | 81 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 4.9k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
I'm the creator of Paris by Mouth, which helps people discover delicious things in Paris through our newsletter (restaurant reviews + other food content) and with our small group food tours. More about those at www.parisbymouth.com
A butterbeliever, writing & cooking with a Brazilian accent. Winner of The Julia Child Challenge | Contadora de histórias de comer, viajante, e amante de manteiga. Sempre cozinhando com sotaque brasileiro.
Pronounced, "A scoff." American wine writer, based in Paris. Author of NOT DRINKING POISON, a newsletter about natural wine, and THE WORLD OF NATURAL WINE (Artisan Books, 2022).
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