PARIS BY MOUTH
Meg Zimbeck, Aaron Ayscough, Jaíne MackieviczThe inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 189 | Subscribers | Read | parisbymouth.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Quinsou
I’ve always liked chef Antonin Bonnet’s food. I recently returned to Quinsou for a special dinner, my fourth visit to this Michelin one-star restaurant in Saint-Germain.
The 24 best bites of 2024
It’s been a very good year for anyone lucky enough to be eating in Paris. Here are the dishes I most enjoyed in 2024, with links to our reviews so you can learn more about the wonderful restaurants who made them.
Reviews for our Paris Food Tours
As a restaurant reviewer, it’s my job to judge. I book a restaurant, have an experience, and then try to describe it. What was it like? Was it worth the time and money? For whom would I recommend it?
Le Petit Célestin
A lively Marais bistro along the Seine
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Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
I'm the creator of Paris by Mouth, which helps people discover delicious things in Paris through our newsletter (restaurant reviews + other food content) and with our small group food tours. More about those at www.parisbymouth.com
Pronounced, "A scoff." American wine writer, based in Paris. Author of NOT DRINKING POISON, a newsletter about natural wine, and THE WORLD OF NATURAL WINE (Artisan Books, 2022).
A storyteller, globetrotter, and butterbeliever. Writing & cooking with an accent. // Contadora de histórias de comer, viajante, e amante de manteiga. Sempre cozinhando com sotaque brasileiro.
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