eat this book
rebecca ritcheya newsletter about fictional food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | eatingbooks.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Forgiveness, loss, and food as love
> #### “But remember that forgiveness too is a power. To beg for it is a power, and to withhold or bestow it is a power, perhaps the greatest.”
Literary Mixtape #2
These go to 11. Songs inspired by Spinal Tap.
Shark (Shit) Sandwich and Spinal Tap
The concept of a fictional band—whose actors possess natural musical talent and are thus capable of producing legit bangers—is very familiar to me. My twelve-year-old self’s favorite boy band was not NYSNC, not The Backstreet Boys, but 2get...
Exploring my identity through Korean food
In 2019, I wrote a blog post called My Mother Is a Con Artist. So I’m Cooking Korean Food. It touched on my relationship with my estranged mother and how I wanted to reconnect with my heritage through culinary experiences:
Authors
The writers behind this newsletter.
korean american writer. senior social media manager @ celadon books / macmillan publishers. i create fictional food and write about it.
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