Eat This Book
rebecca ritcheyA newsletter about fictional food.
| Platform |  | Pricing | Freemium | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 5 years ago | Last Issue | a month ago |
| Active | |||||
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eatingbooks.substack.comLatest Issues
New Blog Series: Eating Books On the Go
Early access for paid subscribers
Remember blogging? I clearly don’t, as I’ve all but abandoned EatingBooks.com in recent years. When I started it back in 2014, my first post about crackling bread from To Kill a Mockingbird was featured on...
The Next Chapter
In my last post written over a year ago, I proclaimed to the world (you) that I would complete a draft of a novel by August of that year. Well, August came and went with no novel to be found.
I’ve since been accepted into a year-long novel...
Forgiveness, loss, and food as love
“But remember that forgiveness too is a power. To beg for it is a power, and to withhold or bestow it is a power, perhaps the greatest.”
― Margaret Atwood
My first newsletter was supposed to go out years ago. I wanted to ex...
Literary Mixtape #2
Literary Mixtapes are musical companions to the fictional food newsletter—thematic playlists designed to enhance your reading experience.
This playlist is all about the rise and fall (and rise) of fame, mirroring the trajectory of Spinal...
Shark Sandwich and Spinal Tap
The concept of a fictional band whose actors possess natural musical talent and are thus capable of producing legit bangers is very familiar to me. My twelve-year-old self’s favorite boy band was not NYSNC, not The Backstreet Boys, but 2get...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Eat This Book.
| Subscribers | Engagement | 61 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
i create fictional food and write about it.
Social
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