Reletter
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Eat This Book

rebecca ritchey

A newsletter about fictional food.

Platform
Substack
PricingFreemiumPublishesMonthly
Issues13Founded6 years agoLast Issue9 days ago
Active

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eatingbooks.substack.com
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Latest Issues

Field Notes: A Secret Dinner with Author Raphael Montes at Berimbau Brazilian Table

The Scene

Berimbau Brazilian Table in the West Village. A party to celebrate the publication of The Secret Dinner by Raphael Montes on August 18.

The Book

The Secret Dinner: “The internationally acclaimed #1 bestselling thriller,...

9 days ago
2

Eat Your Words Podcast - 01. Let Me Eat Cake

Episode Notes:

Bruce Bogtrotter’s chocolate cake from Matilda by Roald Dahl

Illustration from Matilda by Roald Dahl. © Quentin Blake.

Cakes and pastries from the film Marie Antoinette (2006), directed by Sofia Coppola

Marie Antoine...

a month ago
5
1

Field Notes: Caitlin Mullen, Author of Heather, at P.T. Knitwear

The Scene

P.T. Knitwear in Manhattan’s Lower East Side. Caitlin Mullen in conversation with Matt Chisling of @mattyandthebooks.

The Book

Heather: “A small-town detective reopens an unsolved case, sending shock waves across genera...

2 months ago
2

Poet & Plate: "Figs" by D.H. Lawrence with Fig & Ricotta Toast

Early access for paid subscribers

Introducing another early access blog series for paid subscribers: Poet & Plate. As with Eating Books On the Go, these blog posts will be available to paid subscribers 48 hours before they go live on Eatin...

3 months ago
2
Paid

New Blog Series: Eating Books On the Go

Early access for paid subscribers

Remember blogging? I clearly don’t, as I’ve all but abandoned EatingBooks.com in recent years. When I started it back in 2014, my first post about crackling bread from To Kill a Mockingbird was featured on...

4 months ago
7
Paid

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Authors

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  • rebecca ritchey

    i create fictional food and write about it.

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