Eating Is a Feeling
Toni PotencianoEating and all the feelings in between.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 5 | Founded | 3 years ago | Last Issue | 3 years ago |
| Active | |||||
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eatingisafeeling.substack.comLatest Issues
04. Eggs
Eggs by Addi Panadero
On the back of a motorcycle with no helmet, driving up a highway in Bangkok in between two lanes, I imagined all the ways this could go wrong.
Like dropping my phone in transit (don’t text while on the back of a moto...
03. Week 1 of opening a restaurant
On weekdays, 2:00 to 5:00 p.m. is the perfect time to eat. The Salcedo Village office workers (bankers, lawyers, what have you) are back in their corporate towers, official receipts stored away, ready to take on the rest of whatever happens...
02. In praise of premade and preordered
Hi there! If you’re receiving this email for the first time, I’d like to thank you for subscribing. Welcome to Eating Is a Feeling, a monthly newsletter about food, eating, and all the feelings in between.
Sorry this took a while. I spent...
01. The nutrition facts are lying to me
Hi there! Welcome to Eating Is a Feeling. A monthly newsletter about food, eating, and all the feelings in between. It’s also a repository for some reviews, recipes, and personal stories outside of the work I do for other publications. In m...
Coming soon 🍽️ 💭
This is Eating Is a Feeling. A monthly newsletter about food and all the feelings in between. It’s also a place for all the stories outside of my usual assignments as well as a way for me to practice.
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Authors
The writers behind this newsletter.
Toni Potenciano is a writer and strategist at And A Half, a worker-owned design studio in Manila. She's also a partner and creative director at Kodawari.
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