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Artwork for Eating Is a Feeling

Eating Is a Feeling

Toni Potenciano

Eating and all the feelings in between.

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues5SubscribersRead eatingisafeeling.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

04. Eggs

Eggs by Addi Panadero

8 months ago
17
7

03. Week 1 of opening a restaurant

On weekdays, 2:00 to 5:00 p.m. is the perfect time to eat. The Salcedo Village office workers (bankers, lawyers, what have you) are back in their corporate towers, official receipts stored away, ready to take on the rest of whatever happens...

a year ago
15
1

02. In praise of premade and preordered

Hi there! If you’re receiving this email for the first time, I’d like to thank you for subscribing. Welcome to Eating Is a Feeling, a monthly newsletter about food, eating, and all the feelings in between.

a year ago
8
0

01. The nutrition facts are lying to me

Hi there! Welcome to Eating Is a Feeling. A monthly newsletter about food, eating, and all the feelings in between. It’s also a repository for some reviews, recipes, and personal stories outside of the work I do for other publications. In m...

a year ago
29
0

Authors

The writers behind this newsletter.

  • Toni Potenciano

    Toni Potenciano is a freelance writer and strategist at an independent design studio called And A Half. She's also a partner and creative director at Kodawari. She lives with her husband and little dog in Manila, Philippines.

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