Eating with Experts
Eating with Experts, Lauren McGill, Si Willis, Ryan BartlowFood Media from people who've actually worked in the industry. Recommendations from chefs, servers, bartenders & experts.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | eatingwithexperts.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
13 NYC Bars Named on North America's 50 Best List
North America’s 50 Best Bars list was announced last night in Vancouver. After a few years of Mexico City dominating the highest rankings, NYC is back on top.
Chef Marc Murphy's Favorite NYC Restaurants
It can be intimidating meeting big time chefs and TV personalities, but honestly Marc is one of the most down to earth guys we’ve met. He’s also seems like he still truly loves dining out. Sometimes the more well known chefs are locked into...
Where Chef Eric Huang Eats in NYC
New Yorkers may know Chef Eric Huang for his restaurant, Pecking House, and their incredible Sichuan chili coated fried chicken. We’ve been fans of his since 2020, when he was serving his creations out of his parents’ Chinese restaurant, Pe...
9 Spots Chefs Wish More People Knew About
We asked some of our favorite chefs….
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Authors
The writers behind this newsletter.
Food media from people who’ve actually worked in the industry.
Destination guides, dining recs & industry interviews from around the corner to across the world.
Chef Owner of Ernesto's and Bartolo in New York City
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