
Food Media from people who've actually worked in the industry. Recommendations from chefs, servers, bartenders & experts.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | eatingwithexperts.substack.com |
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We asked some of our favorite chefs….
After speaking with Chef Eric Ripert for just a few minutes, we could already tell he’s one of those chefs who truly loves to dine out. He admitted to having many favorite restaurants and had plenty of recommendations for us without hesitat...
Over a communal table tucked away in a first floor apartment in Fort Greene you’ll find Italian chef Alberto Marcolongo hosting his monthly dinner parties.
In this episode we’re chatting with Eric Madonna — owner of Bar Madonna in Brooklyn. Having opened in April 2024, they’ve quickly made a name for themselves in the world class cocktail bar scene.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Food media from people who’ve actually worked in the industry | We sit down with chefs, bartenders & owners as well as industry insiders & people who share a love of the food and restaurant world to swap stories and get real dining recommendations.
Destination guides, dining recs & industry interviews from around the corner to across the world.
Chef Owner of Ernesto's and Bartolo in New York City
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