EatsnBeets's Substack
EatsnBeetsMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 40 | Subscribers | Read | eatsnbeets.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Coconut Curry Soup
Soups are a versatile way to ensure that you use up those produce items that might be overstaying their welcome in your fridge or pantry. I personally love this soup because it’s a quick, easy, and intensely flavorful combination of tangy, ...
Two Ways to Use Holiday Leftovers: Fried Rice and Fish & Stwaffles
Holiday cooking inevitably leads to leftovers, and since kitchen waste can’t be tolerated, I’ve been on a personal crusade to reuse or repurpose everything that hits the table or the fridge before it hits the trash can or the compost bin. A...
Baked Flounder with Roasted Root Vegetable Puree and Sautéed Spinach
To me, the process for making music is kind of like the process for making food. When all the right parts are finally together, the piece—or the plate—feels done. Beyond the basic protein, vegetable, starch combination, a great meal include...
Homemade Ramen
This past summer, my wife and I took a couple’s vacation to Japan. It was a new experience for both of us, and it was great—highly recommend. Dope record stores, beautiful scenery, clean streets, interesting history, luxurious toilets, and ...
Authors
The writers behind this newsletter.
professional home chef, musician & educator.
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