Edible Blue Ridge
Lisa Archer | Edible BRBringing you the latest food news, recipes and beverage recommendations from central & southwest Virginia (and beyond).
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 86 | Subscribers | Read | edibleblueridge.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Virginia Wine Month
It’s hard to believe October is almost behind us. Between harvest festivals, halloween costume parades, oktoberfests and fall farm dinners, this month is a blustery whirlwind of events across the region.
Spirits in Our Kitchen
Typically, we put together our issues months (sometimes a year!) in advance. We deliberate on the theme of the issue, then send out a call for pitches at the start of the year and then 2-6 months before the magazine lands in your hands our ...
BBQ & Backyard Hangs
This past weekend I was reminded how much I love a backyard bbq. As I cycled home Saturday evening, I was met with the smell of grilled burgers, chicken wings, vegetable skewers and probably many more delectable dishes. Not having the time ...
Taste Virginia at OktoberForest Craft Beer Festival
Save the date for OktoberForest Fest on Sunday, September 7 at Fine Creek Brewing!
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Edible Blue Ridge's newsletter bringing you food news, recipes and beverage recommendations from Central & Southwest Virginia (and beyond).
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