Edible Blue Ridge
Lisa Archer | Edible BRBringing you the latest food news, recipes and beverage recommendations from central & southwest Virginia (and beyond).
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 70 | Subscribers | Read | edibleblueridge.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Holiday Recipes
As I plan for holiday potlucks and gatherings, I am turning to our winter issue. We’re fortunate to have a myriad of talented chefs, bakers, and artisans in our region and this season, four chefs contributed some of their favorite holiday r...
Giving Thanks
Next week many of us will be traveling, then cooking, and then gathering with loved ones over a bountiful table. The tradition of saying what we’re thankful for as we break bread and wishbones, is tender and impactful. And as I’ve been sort...
Virginia Cider Week
While Virginia devotes whole months to beer (August), spirts (September), and wine (October), Virginia cider — arguably Virginia’s first alcoholic beverage — has just one week of official festivities. In 2012 the Virginia House of Delegates...
Giving
It’s hard to believe just two weeks ago we were awaiting Helene. Though much attention and aid have gone toward Western NC which sustained untold devastation, here in Virginia, many folks are also hurting. Virginia Cooperative Extension has...
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Authors
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Edible Blue Ridge's newsletter bringing you food news, recipes and beverage recommendations from Central & Southwest Virginia (and beyond).
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