a twice-a-week newsletter from a bestselling cookbook author to help you feel calm + empowered in (and maybe beyond?!) your kitchen \ud83e\udde1
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 306 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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Down to Earth (and me) leaves the house!
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You alr...
Soar, Down to Earth, soar!
This is not a normal Tuesday in my neck of the woods. Yes there’s a very lunch-friendly recipe for you down below, but really I’m just here to shout from my newsletter rooftop because….Down to Earth, my first ever novel (!!!), is out today!...
7 questions with Brigid Washington
Hi!
Fun news from my corner of the world: Down to Earth, my debut romance novel, comes out next Tuesday!!!! It’s a queer love story that takes place on a vegetable farm in a fictional upstate NY town called Sungold (yes, just like my fav...
Tex-Mex Kale Salad
and a bit about bunching kale at the farm!
Hey there! On Tuesdays I share easy lunch recipes for paid subscribers.
a bit of this, a bit of that...
Down To Earth Details!
First things first, we’re less than two weeks away from Tuesday 6/23, the day Down to Earth, my debut romance novel, comes out!!!
thrilling!
Down to Earth is a queer love story that takes place on a vegetable f...
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Authors
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I am a NYT bestselling cookbook author + a recovering perfectionist. I also teach cooking classes most Sunday afternoons.
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