
a twice-a-week newsletter from a bestselling cookbook author to help you feel calm + empowered in (and maybe beyond?!) your kitchen \ud83e\udde1
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 312 | Founded | 4 years ago | Last Issue | 3 days ago |
| Active | |||||

Hi friends,
I’m dedicating today’s newsletter to the Kingston Emergency Food Collaborative, a volunteer initiative that began in March 2020 to provide meals and groceries to the community in Kingston, New York.
I’m always paying close att...
Many of you already know this, but if you’re new here, I work part time at Long Season Farm, a small vegetable farm in Kerhonkson, NY. I’m the proud Head of Tidying!
Writing the chalkboard signs for the markets every weekend is one of my...
A few Down to Earth book tour announcements before I get to my exciting Q&A with my pal Klancy!
Philly, Northampton, Newburgh, oh my! Each of the graphics below is linked and all info is also here at 831 Stories.
P.S. If you’ve re...
→ Greek Bowl / Kinda Sorta Sabich Sandwich / Zucchini Parm with Pesto Orzo
Hi! Welcome to your monthly 3 x 3!
Hi friends,
Today is July 2nd which means it’s the anniversary of the day I got to meet Grace for the first time. Thirteen years of loving Grace! What a gift.
just a couple of babies in 2013 !
In other fun + sweet news, my pals ov...
Subscribers, engagement, traffic and sponsorship for Keep Calm & Cook On.
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The writers behind this newsletter.
I am a NYT bestselling cookbook author + a recovering perfectionist. I also teach cooking classes most Sunday afternoons.
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