a twice-a-week newsletter from a bestselling cookbook author to help you feel calm + empowered in (and maybe beyond?!) your kitchen \ud83e\udde1
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 293 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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juliaturshen.substack.comLatest Issues
a superb rice pilaf
an update to an old favorite from Small Victories!!
Hey there! On Tuesdays I share easy lunch recipes for paid subscribers.
a bit of this, a bit of that...
Lots of bits and bobs I want to share with you, but first a reminder that **my last class before by June - September teaching break!!! ** is coming up on May 17th!!
All info / sign up here. FAQs live here. Come cook with me! We have so muc...
may 3 x 3: boiled potatoes / canned tuna / green beans (fresh or frozen!)
Niçoise salad / tuna + potato fishcakes with green beans almondine / pesto pasta with potatoes + green beans
Hi! Welcome to your monthly 3 x 3!
7 questions with Emma Copley Eisenberg
's newest book, Fat Swim, came out earlier this week. It’s a collection of short stories and, friends, it’s so good. She’s such an excellent writer. Smart and funny and weird in the best ways. I had a chance to read an early copy of Fat Swi...
air fryer chicken fajitas
or not chicken...whatever you want!
Hey there! On Tuesdays I share easy lunch recipes for paid subscribers.
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| Subscribers | Engagement | 82 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I am a NYT bestselling cookbook author + a recovering perfectionist. I also teach cooking classes most Sunday afternoons.
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