Edible History
Victoria Flexnerweekly musings on food told through history and story.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||
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victoriaflexner.substack.comLatest Issues
Seasoned Episode 5: Elena Zelayeta
Episode 5 of Seasoned is out and available to listen wherever you get your podcasts.
Elena Zelayeta was a Mexican-born American chef, restaurateur, and cookbook author who helped introduce regional Mexican cuisine to U.S. audiences in the...
Seasoned Episode 4: Edna Lewis
Episode 4 of Seasoned is out and available to listen wherever you get your podcasts.
Edna Lewis was a chef and cookbook author whose memories and devotion to the delicious, fresh flavors of her Virginia childhood forever changed the way we...
Seasoned Episode 3: Lena Richard
Episode 3 of Seasoned is out and available to listen wherever you get your podcasts.
Today, for a food personality or chef to be “successful” it’s not enough to simply know how to cook. You’ve got to have a big social media following, coo...
Seasoned Episode 2: Cecilia Chiang
Episode 2 of Seasoned is out and available to listen to wherever you get your podcasts.
Cecilia Chiang was a pioneering Chinese-American restaurateur who introduced Americans to authentic regional Chinese cuisine. Her restaurant, The Mand...
Introducing “Seasoned” a New Podcast Series
Dearest Edible History readers - it’s been a minute. A busy year working on some exciting projects, which are finally coming out into the world. I’m thrilled to share them with you.
I’ve spent most of 2025 thinking about American fo...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Edible History.
| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food historian | author A HISTORY OF THE WORLD IN TEN DINNERS | founder EDIBLE HISTORY |
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