Edible History
Victoria Flexnerweekly musings on food told through history and story.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | victoriaflexner.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
NYC Icons: The Hot Dog
This post is part of the New York City Icons series. In the coming months, I’ll be diving into the history of various iconic New York City foods and drinks, in addition to regular Edible History content.
Nutmeg
As I write this, I am sitting at my desk at home in Brooklyn. Just across the river lies the center of New York City: the island of Manhattan. An island whose fate was changed three hundred and fifty-seven years ago, when it was traded for ...
Old Bay
An edible history - and a recipe.
The Orange
Food and memory are funny things. They are two distinct entities, yes. But memory is so tied up in the things we eat, and the things we eat have so many memories.
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Authors
The writers behind this newsletter.
Food historian based in NYC | author A HISTORY OF THE WORLD IN TEN DINNERS | founder EDIBLE HISTORY |
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