Edible History
Victoria Flexnerweekly musings on food told through history and story.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Subscribers | Read | victoriaflexner.substack.com |
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Latest Issues
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Seasoned Episode 3: Lena Richard
Episode 3 of Seasoned is out and available to listen wherever you get your podcasts.
Seasoned Episode 2: Cecilia Chiang
Episode 2 of Seasoned is out and available to listen to wherever you get your podcasts.
Introducing “Seasoned” a New Podcast Series
Dearest Edible History readers - it’s been a minute. A busy year working on some exciting projects, which are finally coming out into the world. I’m thrilled to share them with you.
NYC Icons: The Rat
This post is part of the New York City Icons series. Past posts have covered the hot dog, the cup of coffee, Mister Softee, and the Domino Sugary Refinery. Today, we’re looking at rats.
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Authors
The writers behind this newsletter.
Food historian based in NYC | author A HISTORY OF THE WORLD IN TEN DINNERS | founder EDIBLE HISTORY |
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