Editor & Chef
Allison EastA newsletter by Allison East exploring food, books, faith, and motherhood. Grab a book & a fork!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | allisoneast.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Meal plan Monday (8/12/24)
Good morning from the big comfy chair in my playroom. I have been making my grocery order and trying to decide meals for the week amidst my oldest daughter yelling out to her brother, “Simon, you are absolutely disgusting me.” She is 3.
Issue No. 33: The Summer of Small Fruits
Good afternoon, tomato lovers. This is your time to shine.
Issue No. 32: "A Southern Sunday Lunch If I've Ever Seen One"
Good afternoon, Sunday lunchers.
Issue No. 31: Cheers to 3 Years
Good morning, world wide web. Hope your coffee is iced and your croissants are not from Costco today.
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Authors
The writers behind this newsletter.
Editor & Chef | literary agent + founder of North Parade Press | as a person, I am somewhere between Eloise at the Plaza and Ratatouille
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