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Artwork for Editor & Chef

Editor & Chef

Allison East

A newsletter by Allison East exploring food, books, faith, and motherhood. Grab a book & a fork!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues52SubscribersRead allisoneast.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Where'd You Go, Bernadette?

Well, if it isn’t October 22 already and if I’m not 18 weeks pregnant with my third child.

a month ago
6
1

Meal plan Monday (8/12/24)

Good morning from the big comfy chair in my playroom. I have been making my grocery order and trying to decide meals for the week amidst my oldest daughter yelling out to her brother, “Simon, you are absolutely disgusting me.” She is 3.

3 months ago
7
1

Issue No. 33: The Summer of Small Fruits

Good afternoon, tomato lovers. This is your time to shine.

4 months ago
4
0

Issue No. 32: "A Southern Sunday Lunch If I've Ever Seen One"

Good afternoon, Sunday lunchers.

5 months ago
10
2

Authors

The writers behind this newsletter.

  • Allison East

    Editor & Chef | literary agent + founder of North Parade Press | as a person, I am somewhere between Eloise at the Plaza and Ratatouille

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