Breaking Wine
Eduardo CuencaUn sitio donde podrás aprender sobre el mundo del vino, destilados y más...
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 84 | Founded | 4 years ago | Last Issue | 6 months ago |
| Active | Language |  Spanish | |||
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breakingwine.substack.comLatest Issues
GREDOS
Este es un post de invitado.
En esta ocasión: Vicente Vida de VidaEntreVinos.es
Hace unos años, mi amigo Alfredo Maestro me llamó emocionado. Acababa de encontrar unas viejas cepas de Garnacha abandonadas en San Martín de Va...
El frío también tiene sabor
(Basado en el estudio publicado en Food Research International (2018) por Mafata, Petrie y colegas de Stellenbosch University)
(La imagen es de un viñedo donde hace icewine, pero ese es otro tema)
Por cierto: quedan 30 luga...
🧠 “De barricas a procesos: cómo una bodega encontró la eficiencia (y el éxito) donde menos la esperaba”
(En la PD un regalo)
En 2015, Bodega Viñas del Alto tenía un problema que muchos negocios familiares conocen bien: hacían vino excelente, pero trabajaban al borde del caos.
El enólogo corría de la sala de fermentación al despacho; el equ...
Entre Pingus y Penfolds: dos maneras de vender lo mismo
Todos vendemos… incluso los que juran que no
En el mundo del vino, todos vendemos.
Spoiler: Si quieres vender más (de lo que sea) te recomiendo dar click aquí
El viticultor vende su tierra, el enólogo vende su ego (aunque lo disfra...
¿Importa el lugar donde bebes tu vino?
Basado en el estudio “Effects of Immersive Context and Wine Flavor on Consumer Responses” (2022).
Imagínate probando el mismo vino en dos lugares distintos: una sala blanca, sin ruido ni aromas, y después en un viñedo virtual con sonidos...
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Creador de Breaking Wine, un sitio donde podrás aprender sobre el mundo del vino y destilados.
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